Air-Fryer Bacon-Wrapped Tater Tots

Taste of Home Editors

These bacon-wrapped goodies are always a hit with my friends and family. They’ll go fast, so you may want to double the recipe! —Joni Hilton, Rocklin, California

Total Time

Prep: 30 min. Cook: 15 min./batch

Makes

32 appetizers

Ingredients

  • 16 bacon strips, halved lengthwise

  • 1/2 cup maple syrup

  • 1 teaspoon crushed red pepper flakes

  • 32 frozen Tater Tots, thawed

Directions

  1. Preheat air fryer to 400°. In batches, cook bacon in greased air fryer until partially cooked but not crisp, 4-5 minutes. Remove to paper towels to drain; keep warm.

  2. Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks.

  3. Place in greased air fryer. Cook until bacon is crisp, 8-10 minutes.

Nutrition Facts

1 appetizer: 52 calories, 3g fat (1g saturated fat), 4mg cholesterol, 123mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 2g protein.

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