9 Black Chefs Who Have Changed the Way We Eat

Melba Newsome
The 2020 Audie Awards Gala, New York City

Marcus Samuelsson

This award-winning cookbook author is also an entrepreneur, media celebrity and one of the most famous chefs in the world. Marcus Samuelsson became an executive chef in New York at 24 and the youngest ever to receive a three-star restaurant review from The New York Times. As a food activist, he uses food, culture and history to spotlight Black cooking throughout the United States and the diaspora. Marcus also authored one of our favorite cookbooks of 2020.

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