The 9 Best Mandoline Slicers, According To Kitchen Experts

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You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most kitchen-prep tasks, sometimes it’s better to use a mandoline slicer. But these kitchen tools aren’t for the faint of heart (or finger). We all remember wincing as Chrissy Teigen shared that she and her husband, John Legend, accidentally cut their fingers during a mandoline mishap a few years ago.

Whether you’re a budding home chef or a seasoned pro, safety isn’t guaranteed with these super-sharp utensils. That’s why we enlisted the help of the Good Housekeeping Institute—including their Director of the Kitchen Appliances & Culinary Innovation Lab, Nicole Papantoniou—to learn about the best mandolines, when it’s worth buying one, and how to use it safely and effectively.

“It’s ideal when presentation is a big priority, but it’s also good to have even pieces in general so your vegetables all cook evenly,” said Papantoniou. “For example, I like to use my mandoline when making thin slices for zucchini chips, frittatas, and eggplant parmesan. The slices fry evenly and have the same mouthfeel. Plus, if you’re cutting your produce really thin, you get a higher yield.”

Though a mandoline slicer's main purpose is to cut up fruits and vegetables, some models can also be used on meats and cheeses to bring your charcuterie boards up to a whole new level. From the safest slicers to the mandolines preferred by professional chefs, our recommendations on the nine best mandolines are a cut above the rest.

Can’t get enough of chopping, slicing, and dicing? Check out our recommendations for the best food processors, our favorite food choppers, and top-tier knife sets.

How we picked these products

To find the best mandolines, we turned to chef Emshika Alberini, chef Evan Hennessey, and Delish food director Robert Sexias for their expertise. We also consulted Papantoniou and her team of on-staff experts—which includes all types: engineers! data analysts! registered dietitians!—who rigorously put everyday products to the test (and then more and more tests) in their New York City-based labs to determine which ones you can trust.

These Kitchen Tech Experts used over 25 mandoline slicers to slice a variety of fruits and vegetables, including tomatoes, potatoes and thick-skinned eggplants, putting them through hours of rigorous tests to analyze how easy they were to assemble, operate, and clean. They also assessed each model based on factors like how evenly they sliced and how well they retained juices and seeds. After reviewing their findings and speaking with all our experts, we’ve determined that these are the best mandolines you can buy in 2023.

Swissmar Borner V-Slicer Plus Mandoline 5-Piece Set

When it comes to creating smooth, precise, and uniform slices, the Swissmar Borner V-Slicer Plus Mandoline Set is the sharpest tool in the shed… or rather, kitchen drawer. This slicer comes with a storage caddy with a locking clip and three surgical-grade stainless-steel blades in varying sizes: 7mm, 3.5mm, and a thick/thin reversible slicing blade.

The blades and the ABS plastic frame may not be dishwasher-safe, but this utensil is still easy to clean—just rinse it under warm water after each use. And whether you’re a lefty or a righty, the food-safety holder provides complete protection with prongs that secure your produce while the hand guard protects you from any painful mishaps.

“It has the versatility of the Benriner, but it’s easier to adjust the thickness levels,” Papantoniou says. “The nicest thing about this is it’s slim, it comes with several blades, and everything can be stored in the storage case, which is a great perk.”

The uniqueness of the Swissmar Borner lies in its V-shaped blades, which Papantoniou explains is considered to be a better shape “because your produce is being cut on two sides as opposed to a single blade.” However, she points out, “in my experience, it can sometimes nick your produce.”

• Type: V-blade

• Blades included: Slicer, julienne, and shred

• Thickness settings: 1.7 mm and 5.0 mm

• Food holder or hand holder included: Yes

• Dishwasher safe: Yes

All-in-One Vegetable Chopper

With over 16,000 five-star reviews, it's no wonder the Good Housekeeping Institute calls this Fullstar All-in-One Vegetable Chopper a "jack of all trades." The testers rave about its ability to dice onions, shred cheese, chop French fries, and slice thin veggies with ultimate precision using the mandoline attachment.

Papantoniou says this bestseller requires a bit of prep work, like cutting a vegetable in a specific way so the mandoline can "chop it into the perfect cube." However, she says it's a great tool for quick cooking tasks when presentation isn't a top priority.

There's a container to catch all of your freshly cut ingredients, five interchangeable blades, a spiralizer, and a finger guard and protective glove to "help avoid any accidents," says Papantoniou. According to reviewers, the latter is especially handy, since they note the blades are extremely sharp. Once you're finished chopping, use the included brush and scraper to clean the device.

• Type: French mandoline

• Blades included: Large and small dicer, julienne, grater, and mandoline

• Thickness settings: One size

• Food holder or hand holder included: Yes

• Dishwasher safe: Yes
  

Kyocera Advanced Ceramic Adjustable Mandoline

The Kyocera Advanced Ceramic Adjustable Mandoline offers premium quality at a low cost. Sexias notes that it has a "very lightweight" construction that includes "sharp" rust-proof and acid-resistant ceramic blades made from Kyocera's proprietary zirconia material. You can even choose from four different thickness levels (ranging from 0.5 mm to 3 mm) with just the turn of a dial.

Calling it “super basic” and “nice and slim,” Papantoniou says the Kyocera won top marks among Good Housekeeping Institute testers for its user-friendly design. “This is the feature we liked the most,” she explains. “The handle is more angled, so you can hold it comfortably and get a good grip. It’s also very sharp—ceramic is known to stay sharper for longer.” The tool also has corner notches so you can securely fasten it over the brand's storage container (sold separately), plus it comes with a hand guard for protection. The only catch? “The teeth on the hand guard are very small,” notes Papantoniou.

• Type: Japanese mandoline

• Blades included: Slicer, julienne, and shred

• Thickness settings: 0.5mm, 1.3 mm, 2.0 mm, and 3.0 mm

• Food holder or hand holder included: Yes

• Dishwasher safe: Yes

OXO Steel Chef's Mandoline Slicer 2.0

Beauty comes in all shapes and sizes… including straight, crinkle cut, julienne, and waffle cut. No matter how you prefer your French fries, the OXO Steel Chef's Mandoline Slicer 2.0 can make slices in a wide range of thicknesses and styles to suit your fancy.

“As more of OXO's higher-end mandoline, it’s more for the advanced user,” notes Papantoniou. “Overall, it’s more sturdy, and it folds, making it compact enough for storage. You can go from super thin—around 1/16 of an inch—all the way up to half an inch in thickness. It’s very versatile.”

The Steel Chef's Mandoline Slicer 2.0 comes with two blades: A straight blade for cutting through firm fruits and vegetables and a serrated blade that effortlessly glides through soft, hollow, and layered foods. Plus, its user-friendly design includes an easy-turn dial for adjustability and a panel that hides the unused side of the blade for safety.

• Type: Straight

• Blades included: straight, crinkle cut, and waffle cut

• Thickness settings: N/A

• Food holder or hand holder included: Yes

• Dishwasher safe: No

Mueller Multi Blade Adjustable Mandoline

What does the Mueller Multi Blade Adjustable Mandoline have in common with the likes of Birkenstock, Aldi, Mercedes Benz? That would be the power of German design. Granted, Mueller Austria is an American company, but this sturdy slicer’s German-engineered construction brings true meaning to the phrase “buy it for life.”

Boasting a non-toxic, ABS plastic frame and a thumb dial control to achieve your preferred slice style and thickness levels, it comes equipped with five interchangeable, 420-grade hardened surgical stainless-steel blades for optimal versatility and longevity. (But if that’s not enough to sway you, it’s also backed by a lifetime warranty.)

Though Papantoniou hasn’t tested out this model herself, she notes that “Mueller is a very popular brand among home chefs.” And for good reason: “This is very versatile because it allows you to grate also, which isn’t a common feature you’d find in a mandoline.”

• Type: V-blade

• Blades included: Standard slicer, a wavy slicer, two shredders, and a grater

• Thickness settings: 1mm up to 9mm

• Food holder or hand holder included: Yes

• Dishwasher safe: Yes

OXO Good Grips V-Blade Mandoline Slicer

This OXO slicer is great for beginners thanks its "intuitive" design, says Sexias, good grip, and safety features. “It has a rubber grip on all sides and it’s a very protective holder,” explains Papantoniou. “The one thing is that it has a bunch of parts that all snap into place, which can be tough to keep track of, but it’s dishwasher-safe and there’s a blade cover for added protection.” Other safety features include an automatic locking mechanism when the slicer is closed, a secure food holder to protect fingers, and non-slip feet that help keep the slicer in place during use.

All that said, this slicer doesn't skimp on performance. It has sharp stainless-steel blades that can make straight, crinkle and julienne cuts. You can choose between four thickness settings (1.5 mm, 3 mm, 4.5 mm and 6 mm) using the color-coded dial. Also included is an ergonomic handle and a textured runway that keeps food from sticking.

Note: The blades should be hand washed.

• Type: V-blade

• Blades included: Straight and wavy slicer, thin and thick julienne blades

• Thickness settings: 1.5mm, 3mm, 4.5mm, and 6mm

• Food holder or hand holder included: Yes

• Dishwasher safe: No

Benriner Japanese Mandoline Slicer

Benriner’s Japanese Mandoline Slicer offers the consistency and precision needed to take on nearly any slicing task, whether that’s preparing potatoes to make hash browns or cutting up veggies for a gorgeous stir fry. Nestled inside the unit’s BPA-free plastic frame are four interchangeable stainless-steel blades. Each comes in a different thickness (straight edge, coarse, medium and fine tooth), so you can make everything from wide and chunky cuts to narrow strips and paper-thin slivers with just the turn of a dial.

“Benriner’s mandolines are very popular amongst professional chefs, since they’re very straightforward and great quality,” says Papantoniou. Hennessey says he's been using this specific design "for decades," mentioning that it's not only durable but also "easily fits with the rest of your tools.”

For added safety and stability, the Benriner Japanese Mandoline Slicer features a non-skid rubber base, a large handle, and a hand guard to securely hold smaller pieces of food while protecting your fingers. It has hooks that should connect to any bowl of your choosing. And when you’re done, simply disassemble the unit and pop it onto the top rack of your dishwasher for easy cleanup.

• Type: Japanese mandoline

• Blades included: Straight edge, coarse, medium, and fine tooth blades

• Thickness settings: N/A

• Food holder or hand holder included: Yes

• Dishwasher safe: Yes

Microplane Specialty Adjustable Slicer

If you’re searching for a handheld mandoline, we think you’ll like the Microplane Adjustable Slicer. In addition to being dishwasher safe, its handheld design allows for easy storage, though some may experience some discomfort after prolonged use. And like the Mueller, this handy kitchen tool comes with a limited lifetime manufacturer's warranty.

But while this unit may cramp your hand, it certainly won’t cramp your style. Boasting three adjustable thickness levels (1/32 inch, 1/16 inch, and 1/8 inch), this mandoline comes with both a slicing blade and julienne blade, which is stored on the back of the slicer when it’s not being used. And speaking of storage, the Microplane Adjustable Slicer also comes with a large capacity food holder.

“Microplane is very well known for their graters and blades,” says Papantoniou. “The best thing about this is that it fits into a drawer very easily. The handle is flush, not angled—so you can store it easily—and it offers a stable grip. Plus, it’s easy to adjust.”

• Type: Round

• Blades included: Julienne blades

• Thickness settings: 0.8mm, 1.6mm, or 3.2mm

• Food holder or hand holder included: Yes

• Dishwasher safe: No

Urban Trend Mistral Slicer

As the saying goes, “good things come in small packages.” Or, in the case of the Urban Trend Mistral Slicer, good things come in small, non-toxic, and BPA-free plastic packages.

With a double-sided stainless steel micro-serrated blade and three thickness levels, this mandoline isn’t as versatile as others, but you also won’t have to worry as much about attaching or cleaning blades. Plus, it’s a solid choice if you’re low on storage space and extra time for prep work.

While noting that the Urban Trend Mistral Slicer’s main draw was its “really small” size, Papantoniou says some users may appreciate how “the blade cuts in two directions. Normally, with a mandoline, it’s only one way, but you can also move this one up and down for quicker slicing.” It’s good to keep in mind, however, that this small cutting surface can be a double-edged sword, as the smaller the surface, the more difficult (and dangerous) a mandoline will be to use.

For added safety and convenience, the Urban Trend Mistral Slicer is designed with a hand guard and a non-slip base, and it’s also top-rack dishwasher-safe.

• Type: Round

• Blades included: double-sided stainless steel micro-serrated blade

• Thickness settings: N/A

• Food holder or hand holder included: Yes

• Dishwasher safe: Yes

What To Look For When Shopping The Best Mandolines

Whether you’re cutting razor-thin slices of taters for cheesy loaded scalloped potatoes or thick wedges for steak fries, mandoline slicers can play an important role in your kitchen. But as is the case with most kitchen tools, not all are created equal. When shopping the best mandolines, there are several key factors to consider:

Type: Mandolines come in a few different styles, including handheld, V-Blade, French, and Japanese. The Good Housekeeping Institute notes that pros usually use Japanese mandolines since they offer "no frills" and a range of "thickness levels." While French mandolines are bulky, the testers say they are "secure" and can offer "many precise thickness levels" for home cooks and chefs alike.

V-blades are helpful for beginners since they can chop ingredients on either side of the blade, offering "less drag" and "chances for slippage." Handheld mandolines are also beginner-friendly, just make sure they have “a rubber grip or a handle that’s comfortable enough to hold onto,” suggests Papantoniou. “There are ones that are round and ones that are rectangular, but I find that the round ones have a better lip.”

Ease of use: No matter if you're a home cook or seasoned chef, you'll want a mandoline that's easy to use and assemble. "I like mandolines that are not overcomplicated but still manage to get the job done efficiently," says Alberini.

Sharpness: Sexias says your mandoline should have "razor sharp" blades, as this will ensure your food comes out clean for "aesthetic reasons." Plus, this will help you avoid pushing too hard on the mandoline, which can pose safety risks.

Versatility: A great mandoline will have different slicing styles, like the ability to do a julienne cut, says Sexias. Keep an eye out for blades that have adjustable thicknesses for creating "paper thin" up to "larger slices," he adds.

Stability features: “Mandolines can be dangerous, so the biggest thing I would look for is safety features,” Papantoniou advises. “You want your mandoline to be sturdy and durable in the sense that a beginner may want to err on the side of caution, so models with four legs would be safer,” she explains. Some also come with a rubber base or rubberized feet for added stability.

Hand guards: “There are some handheld models that can be leaned on the counter, but always make sure there’s a hand guard so your hands are safe," Papantoniou says. "It should also be comfortable enough for you to safely use."

Safety gloves: Some mandolines also come with cut-resistant safety gloves, which can be especially useful if you’re a beginner. However, if yours doesn’t come with a pair, you can (and should!) pick up your own.

Adjustability: For more advanced users, the ability to completely disassemble your slicer can not only offer more versatility when switching out blades but also come in handy for cleaning.

Containers: “You also should look for other features like a big food holder so you don’t get distracted and potentially injure yourself, but those are more for professionals and users who are familiar with using a mandoline slicer,” Papantoniou says.

Is There A Safe Mandoline?

Mandolines are one of the most dangerous kitchen tools, and while it may seem like your slicer is out for blood, chances are you just need to find a safer way to cut. To avoid painful mishaps, be sure to always pay attention to the task at hand.

Another recipe for disaster is misusing your mandoline slicer, from failing to use it as directed (on a flat surface, using proper safety measures, etc.) to attempts at DIY maintenance. “I would advise against sharpening a mandoline,” Papantoniou warns. “Look to your user manual for guidance—some manufacturers may offer programs where you can send in your blades to be sharpened, but I definitely wouldn’t sharpen them yourself at home.”

It can also be tempting to get the most out of your produce by slicing it down to the point that there’s barely a nub left, but try to resist. Doing so is an easy way to cut your fingertips.

As for claims about using a mandoline instead of a vegetable peeler, Papantoniou is quick to put those rumors to rest: “You cannot peel vegetables on a mandoline. It’s designed to slice ingredients into very even pieces. Trying to peel an ingredient evenly on a mandoline could be dangerous.”

How Do You Clean a Mandoline?

While many mandolines are dishwasher-safe, chemicals can break them down over time, says Hennessey. As such, he suggests the best way to preserve their quality is by handwashing them. "I'm a huge believer in putting excellent care into my tools to keep them working in peak form for as long as possible," he says.

Sexias warns not to try to scrub your mandoline to help avoid cutting risks, but do make sure you thoroughly rinse the blades with soap and hot water. Focus on the back side, as this is where food builds up.

If you need to clean your mandoline a bit more thoroughly, try Alberini's approach:

1. Keep your hands away from the blade.

2. Spray the blade guard with water and rinse the part underneath with warm water.

3. Use a small bristle brush to remove food residue.

4. Use a bigger brush to wash the entire mandoline, then rinse and towel-dry it.

5. Place it on a rack to dry completely and prevent it from rusting.

Meet The Experts

Robert Sexias is the food director at Delish.

Nicole Papantoniou is the director of the Kitchen Appliances & Culinary Innovation Lab at the Good Housekeeping Institute.

Emshika Alberini is a chef, former Chopped contestant, and owner of Chang Thai Cafe.

Evan Hennessey is a chef, three-time Chopped champion, and owner of Stages and The Living Room.

Why Trust Delish

Kaitlin Mahar is an experienced California-based freelance writer covering the food, shopping, and lifestyle beats.

Nashia Baker is a commerce editor at Hearst covering the latest and greatest products across the home and lifestyle categories. Throughout her career, she has interviewed chefs and food experts to learn about top trends in the culinary world. For this story, she interviewed a Delish editor, two renowned chefs, and GHI experts to find the best mandoline slicers on the market and what to look for when shopping.

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