70 Easy Super Bowl Snacks to Make on Game Day

Whichever team you’re rooting for come this year’s Super Bowl party, one thing’s for sure: You’ll need plenty of appetizers to snack on while you watch the big game. Since you’re way too stellar a hostess to just serve store-bought guac and chips, upstage the football game with any of these 70 Super Bowl snacks. From nachos to wings to party dips, we made sure they’re easy to pull off. (We also included plenty of plant-based recipes, like Buffalo cauliflower, vegan chili cheese dip and roasted cauliflower sliders.) Might we suggest serving them with one of these tasty beer cocktails?

45 Mini Super Bowl Snacks Everyone Will Crave

1. The Best Buffalo Chicken Dip

Spend with Pennies

  • Time Commitment: 30 minutes

  • Why We Love It: crowd-pleaser, keto-friendly, low carb, <10 ingredients

Game day is incomplete without Buffalo sauce, but that doesn't mean wings are your only option. This dip is oozing with three types of cheese.

Get the recipe

2. Mini Nachos

PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

  • Time Commitment: 30 minutes

  • Why We Love It: crowd-pleaser, kid-friendly, beginner-friendly, sheet pan recipe

Aww, these are almost too cute to eat. (Almost.) Shred a store-bought rotisserie chicken instead of cooking your own to save time.

Get the recipe

3. Carrot Pigs in a Blanket

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 50 minutes

  • Why We Love It: crowd-pleaser, <10 ingredients, vegetarian, kid-friendly

Aren't these just adorable? Your kids won't even miss the hot dogs once they get to dipping. (If they won't go for green goddess, sub honey mustard.)

Get the recipe

4. Oven-Baked Buffalo Wings

Erin McDowell

  • Time Commitment: 45 minutes

  • Why We Love It: crowd-pleaser, low carb, sheet pan recipe, high protein

There's no need to fuss with frying to get your wing fix. These beauties, slathered in a mix of hot sauce and sweet chile sauce, bake to crispy perfection on a sheet pan.

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5. 7-Layer Dip

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 30 minutes

  • Why We Love It: make ahead, crowd-pleaser, no cook

Refried beans? Check. Guacamole? Check. Sour cream, Monterey Jack and green chiles? You bet. Did we mention the dip is no cook?

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6. Hot Spinach Artichoke Dip

The Modern Proper

  • Time Commitment: 40 minutes

  • Why We Love It: gluten free, vegetarian, low carb, crowd-pleaser

When it comes to Super Bowl appetizers, spinach dip is that b**** for a reason. It's creamy, cheesy and rich with briny artichoke hearts.

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7. Maple Candied Bacon

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 30 minutes

  • Why We Love It: crowd-pleaser, <10 ingredients, beginner-friendly

Thanks to the bacon's heavenly flavor and crunch, you'd never guess it only takes four ingredients and 30 minutes to reach salty-sweet bliss.

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8. Brie-Stuffed Pretzel Bites

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 2 hours and 30 minutes

  • Why We Love It: special occasion-worthy, vegetarian, kid-friendly, crowd-pleaser

Our party mantra? When in doubt, stuff it with cheese. Dip these pretzel bites in yellow mustard, nacho cheese or nothing at all.

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9. Guacamole Shrimp Wonton Cups

Damn Delicious

  • Time Commitment: 35 minutes

  • Why We Love It: kid-friendly, beginner-friendly, <10 ingredients

These have cold shrimp and cocktail sauce beat by a mile. Store-bought wonton wrappers make assembly a cinch.

Get the recipe

10. Avocado Deviled Eggs

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 30 minutes

  • Why We Love It: crowd-pleaser, make ahead, <10 ingredients

Make sure to snap at least a dozen shots for Instagram before digging in—they'll last about 30 seconds on the appetizer table.

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11. Buffalo Cauliflower Nuggets

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 45 minutes

  • Why We Love It: vegetarian, beginner-friendly

Introducing our new favorite way to prepare the cruciferous veggie. Your guests won't miss the chicken, promise.

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12. Crispy Parmesan Tomato Chips

Sugar Free Mom

  • Time Commitment: 5 hours

  • Why We Love It: <10 ingredients, crowd-pleaser, gluten free, vegetarian

Potato chips? Good one. If you have a dehydrator, these tomato chips will take about a day to dry out. You can also bake them in your oven for about 5 hours instead.

Get the recipe

13. Dark Chocolate Popcorn Party Mix with Rosemary Sea Salt

What's Cooking Good Looking

  • Time Commitment: 30 minutes

  • Why We Love It: <10 ingredients, make ahead, crowd-pleaser

A special treat for after you've eaten your way through the savory Super Bowl spread. Might we suggest sealing the popcorn in pretty mason jars to give as party favors?

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14. Sweet Potato Crostini

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 40 minutes

  • Why We Love It: crowd-pleaser, beginner-friendly, special occasion-worthy

So classy, so unexpected. Take your pick from cranberry-almond and smoked salmon (or follow our lead and go for both).

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15. Italian Bruschetta Bar

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 1 hour

  • Why We Love It: crowd-pleaser, special occasion-worthy, beginner-friendly

Yes to all of this. (Especially those tiny pickles.) The only cooking you'll have to do is caramelize the onions.

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16. The Classiest Cheese Balls in the Universe

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 1 hour

  • Why We Love It: crowd-pleaser, no cook, make ahead, special occasion-worthy

We say this old-school starter is due for a refresh. Choose your fighter: everything bagel-goat cheese, lemon dill-cheddar or pomegranate-blue cheese.

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17. Mini Tortillas

Erin McDowell

  • Time Commitment: 45 minutes

  • Why We Love It: <10 ingredients, beginner-friendly, make ahead

Bite-size is always the right size. Use them to make the teeniest, tiniest tacos or quesadillas you ever did see.

Get the recipe

18. Mediterranean Feta Cheese Dip

The Mediterranean Dish

  • Time Commitment: 5 minutes

  • Why We Love It: no cook, vegetarian, <30 minutes

If you can find it, use block feta in brine instead of pre-crumbled. Pair the dip with toasted pita points and white wine.

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19. Italian Pinwheels

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 25 minutes

  • Why We Love It: crowd-pleaser, <10 ingredients, kid-friendly, <30 minutes

We dare you (and your kids) to eat just one. Feel free to substitute pepperoni for soppressata.

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20. Mini Lobster Rolls

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 25 minutes

  • Why We Love It: <30 minutes, crowd-pleaser, make ahead

Even if you hate the Patriots, you'll have no complaints about these New England-inspired handhelds. Prepare the lobster salad ahead so all you have to do the day of is toast the buns and assemble.

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21. French Onion Cups

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 1 hour and 15 minutes

  • Why We Love It: <10 ingredients, crowd-pleaser, kid-friendly

The most comforting soup on earth wrapped in puff pastry? We're in awe, and your guests will be too.

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22. Rainbow Heirloom Tomato Bruschetta

Photo: Jon Cospito/Styling: Heath Goldman

  • Time Commitment: 15 minutes

  • Why We Love It: <30 minutes, crowd-pleaser, beginner-friendly

Just as easy as setting out crackers and cheese cubes, but way more impressive (and photo-worthy).

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23. 15-Minute Buffalo Chicken Sliders

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 15 minutes

  • Why We Love It: <30 minutes, beginner-friendly, <10 ingredients

No one needs to know these sliders star rotisserie chicken and store-bought Buffalo sauce.

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24. Caesar Salad Wonton Cups

Recipe Tin Eats

  • Time Commitment: 30 minutes

  • Why We Love It: crowd-pleaser, beginner-friendly

We know what you're thinking: Salad? For the Super Bowl? When it's wrapped in a crispy baked wonton wrapper, we're inclined to say yes.

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25. Spinach Artichoke Squares

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 35 minutes

  • Why We Love It: <10 ingredients, vegetarian, kid-friendly, beginner-friendly

Frozen store-bought puff pastry does it again. Baking the old-school dip into squares modernizes it just enough.

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26. Crispy Baked Cauliflower-Corn Nuggets

Cauliflower

  • Time Commitment: 1 hour

  • Why We Love It: crowd-pleaser, kid-friendly, vegetarian

These picky eater-proof Super Bowl bites give chicken fingers a run for their money.

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27. Boursin Cheese with Caramelized Onions and Bacon

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 45 minutes

  • Why We Love It: <10 ingredients, crowd-pleaser, beginner-friendly

C'mon, how chic is that? Just serve the cheese alongside toasted bread or crackers for spreading.

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28. Crispy Buffalo-Cheddar Potato Nachos

Half Baked Harvest

  • Time Commitment: 40 minutes

  • Why We Love It: special occasion-worthy, beginner-friendly, vegetarian

Behold: the holy grail of Super Bowl snacks. We're talking homemade potato chips, Buffalo sauce, sharp cheddar cheese and buttermilk ranch dressing.

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29. Spicy Avocado Hummus

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 10 minutes

  • Why We Love It: <30 minutes, no cook, beginner-friendly, make ahead

Two iconic dips in one creamy package. Now for the hard part: tortilla chips or pita bread?

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30. Parmesan Brussels Sprouts Crostini

How Sweet Eats

  • Time Commitment: 1 hour and 15 minutes

  • Why We Love It: crowd-pleaser, beginner-friendly, vegetarian

How do these veggie-rich bites taste so darn flavorful, you ask? Four whole heads of roasted garlic.

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31. Baked Gorgonzola Bites

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 40 minutes

  • Why We Love It: crowd-pleaser, special occasion-worthy, one pan, <10 ingredients, vegetarian

Aka doughy, cheesy pouches of happiness. Using gorgonzola instead of cheddar or mozzarella makes the bites both classy and pleasantly surprising.

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32. Roasted Mixed Nuts

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 15 minutes

  • Why We Love It: <30 minutes, crowd-pleaser, make ahead

Keep this 15-minute gem in your back pocket for whenever you have unexpected guests. (They're prime for making ahead.)

Get the recipe

33. Roasted Veggie Chips

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 40 minutes

  • Why We Love It: make ahead, crowd-pleaser, vegan

Beets, turnips, radishes and parsnips have never looked so appetizing. Chalk it up to flaky salt and fresh herbs.

Get the recipe

34. Crispy Roasted Artichokes

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 1 hour

  • Why We Love It: make ahead, <10 ingredients, crowd-pleaser

Want to save some time? Use canned artichoke hearts instead of fresh on game day.

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35. Prosciutto Bites

Erin McDowell

  • Time Commitment: 45 minutes

  • Why We Love It: crowd-pleaser, beginner-friendly, <10 ingredients

They're bite-sized balls of store-bought pizza dough wrapped in prosciutto and coated in Parmesan, kind of like a reverse pig in a blanket.

Get the recipe

36. Baked Mac-and-Cheese Bites

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 1 hour

  • Why We Love It: crowd-pleaser, kid-friendly, vegetarian, make ahead

A word to the wise: Make two batches. The kids at your Super Bowl party will devour the first in mere minutes.

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37. Loaded Baked Potato Chips

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 1 hour and 5 minutes

  • Why We Love It: <10 ingredients, kid-friendly, sheet pan recipe

The important part of a loaded spud is all the toppings, not the baked potato itself. This way, you can satisfy your craving without filling up too much.

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38. Pimento Cheese-Stuffed Shishito Peppers

Photo: Jon Cospito/Styling: Erin McDowell

  • Time Commitment: 25 minutes

  • Why We Love It: <30 minutes, <10 ingredients, vegetarian

The classiest poppers to ever grace a Super Bowl spread. Feel free to use jalapeño peppers instead of shishitos if you'd prefer.

Get the recipe

39. Baby Blooming Onions

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 45 minutes

  • Why We Love It: kid-friendly, vegetarian, crowd-pleaser

Eat your heart out, Outback Steakhouse. As delicious as the onions are, we're really here for the zingy dipping sauce.

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40. Mexican Street Corn Dip

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 30 minutes

  • Why We Love It: occasion-worthy, crowd-pleaser, vegetarian

We'll try our hardest not to dive in face-first. It's got all the elote fixings you crave, from crumbled cotija to fresh cilantro.

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41. Bacon-Wrapped Cheese Straws

Erin McDowell

  • Time Commitment: 40 minutes

  • Why We Love It: <10 ingredients, beginner-friendly

Three ingredients and 40 minutes? You can handle that. (Shoutout to you, store-bought puff pastry.)

Get the recipe

42. Chicken Parmesan Bites

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 30 minutes

  • Why We Love It: crowd-pleaser, kid-friendly, beginner-friendly

Serving the marinara on the side ensures that the chicken's crispy breading doesn't turn soggy.

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43. Vegan Arancini

Vegan In The House

  • Time Commitment: 40 minutes (plus chilling time)

  • Why We Love It: vegan, dairy free, beginner-friendly

Plant-based mozzarella FTW. Consider this recipe the best way to use up last night's risotto.

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44. Pull-Apart Bread with Caramelized Onions and Goat Cheese

Photo: Nico Schinco/Styling: Erin McDowell

  • Time Commitment: 3 hours and 10 minutes

  • Why We Love It: make ahead, special occasion-worthy, crowd-pleaser

Sour cream in the dough ensures a moist, tender texture. Feel free to brag when your Super Bowl crew asks where you bought it.

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45. Roasted Poblano and Corn Guacamole

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 20 minutes

  • Why We Love It: make ahead, <10 ingredients, <30 minutes, vegan

In the summer, fresh corn cobs are the way to go. Frozen or canned kernels will do the trick come winter.

Get the recipe

46. Spicy Ricotta-Stuffed Phyllo Rolls

Photo: Matt Dutile/Styling: Erin McDowell

  • Time Commitment: 55 minutes

  • Why We Love It: crowd-pleaser, vegetarian, beginner-friendly

If you can't find pickled Peppadew peppers for the filling, substitute jarred roasted red peppers. Dip 'em in hot pepper jelly or sweet chile sauce.

Get the recipe

47. Ultimate Cheese Plate with Roasted Grapes

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 30 minutes

  • Why We Love It: crowd-pleaser, special occasion-worthy, make ahead

A charcuterie board is an easy home run touchdown. The grapes are tossed in olive oil, seasonings and fresh herbs before being roasted to sweet-and-savory perfection.

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48. Cheesy Polenta Bites with Brussels Sprouts and Pancetta

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 45 minutes

  • Why We Love It: crowd-pleaser, <10 ingredients, special occasion-worthy

Ooh, you fancy, huh? Each bite is like a crispy corner piece of cornbread topped with goat cheese and pancetta.

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49. Skillet Nacho Dip

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 45 minutes

  • Why We Love It: one pan, crowd-pleaser, high protein

Forget digging to the bottom of the pile only to pull out a naked chip. Since the dip is chip-less and assembled in a skillet, every single bite will boast the perfect topping ratio.

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50. Mini Deep Dish Pizzas

Damn Delicious

  • Time Commitment: 25 minutes

  • Why We Love It: kid-friendly, <30 minutes, <10 ingredients

You could order a few pizzas...or you could make these instead. All it takes is a few tortillas, toppings and a muffin tin to pull off these game day cuties.

Get the recipe

51. Mozzarella Bites

Erin McDowell

  • Time Commitment: 1 hour and 30 minutes

  • Why We Love It: <10 ingredients, crowd-pleaser, vegetarian

We traded traditional sticks of cheese for mini bocconcini, or pearl mozzarella. The results are downright adorable.

Get the recipe

52. Mini Quesadillas

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 40 minutes

  • Why We Love It: <10 ingredients, vegetarian, kid-friendly

Who needs tortillas when there are uber crispy wonton wrappers? They're stuffed with refried beans and pepper Jack cheese.

Get the recipe

53. Mini Chicken and Waffles

Erin McDowell

  • Time Commitment: 1 hour and 30 minutes

  • Why We Love It: crowd-pleaser, special occasion-worthy, kid-friendly

This might go without saying, but we'd set out sides of hot sauce and maple syrup for dipping and drizzling.

Get the recipe

54. Spicy Glazed Popcorn Chicken

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 40 minutes

  • Why We Love It: crowd-pleaser, high protein, beginner-friendly

At a Super Bowl party, there's no such thing as too much bite-sized chicken. Glaze the chicken right before serving so it's still crispy when your guests get to it.

Get the recipe

55. Serena Wolf’s Boss Bean Dip

Emily Morgan

  • Time Commitment: 20 minutes

  • Why We Love It: one pan, crowd-pleaser, <30 minutes

Deceptively indulgent and loaded with protein, otherwise known as a win-win. Serve with raw veggies, tortilla chips or brown rice crackers.

Get the recipe

56. Homemade Cheese Crackers

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 35 minutes

  • Why We Love It: <10 ingredients, vegetarian, kid-friendly, make ahead

You'll never look at store-bought crackers the same way again once you whip these up in just over half an hour.

Get the recipe

57. Crispy Baked Chicken Burritos

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 30 minutes

  • Why We Love It: crowd-pleaser, <10 ingredients, make ahead

Satisfying, but not so filling that you won't be able to enjoy the other apps at the party. Make a few extra burritos for yourself—they'll keep in the freezer for up to a month.

Get the recipe

58. Buffalo Chicken Meatballs

Erin McDowell

  • Time Commitment: 40 minutes

  • Why We Love It: crowd-pleaser, high protein, beginner-friendly

Want to indulge in a million wings without getting your hands dirty? Meet your new favorite Super Bowl appetizer.

Get the recipe

59. Beef Empanadas

Erin McDowell

  • Time Commitment: 2 hours

  • Why We Love It: crowd-pleaser, kid-friendly, special occasion-worthy

Like a beef taco wrapped in pie dough—swoon. Substitute pulled chicken or birria if you'd prefer.

Get the recipe

60. Churro Bites with Chocolate Sauce

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 40 minutes

  • Why We Love It: crowd-pleaser, kid-friendly, beginner-friendly

We've never met a churro we didn't love at first bite. But these tiny ones served with two-ingredient chocolate dip take the cake.

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61. Cake Batter Dip

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 5 minutes

  • Why We Love It: <10 ingredients, kid-friendly, make ahead, no cook

If your team wins the Super Bowl, that calls for a celebration. And if your team loses...well, sprinkles always help.

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62. Beer-Battered Cheese Curds

The Creative Bite

  • Time Commitment: 1 hour and 30 minutes

  • Why We Love It: <10 ingredients, vegetarian, beginner-friendly

How can you go wrong with a plate of these melty nuggets? The trick is freezing the cheese curds before battering so they hold up when fried.

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63. Roasted Cauliflower Sliders

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 50 minutes

  • Why We Love It: crowd-pleaser, vegetarian, beginner-friendly

Game day sliders are usually filled with burgers, pulled pork and the like. But once you taste our roasted cauliflower version, you won't miss the meat.

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64. Skillet Chicken Fajitas

Photo: Eric Moran/Styling: Erin McDowell

  • Time Commitment: 1 hour

  • Why We Love It: one pan, high protein, special occasion-worthy

Our love for our cast iron skillet runs deep. We make pizza in it. We make cookies in it. And now, we make these chicken fajitas in it.

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65. Slow Cooker Barbecue Pulled Pork Sliders and Pineapple Slaw

Yellow Bliss Road

  • Time Commitment: 10 hours and 10 minutes

  • Why We Love It: slow cooker recipe, crowd-pleaser, high protein

Let's kick February off with a bite of summer, shall we? The coleslaw is equal parts bright, crunchy and refreshing.

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66. Dill Pickle Snack Mix

Katherine Gillen

  • Time Commitment: 1 hour and 10 minutes

  • Why We Love It: crowd-pleaser, make ahead, kid-friendly

In case you haven't noticed, pickles are having a major moment. That means your guests will be doubly psyched to nosh on this cheesy, briny snack mix, complete with vinegar and dried dill.

Get the recipe

67. Vegan Chili ‘Cheese’ Dip

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 1 hour

  • Why We Love It: crowd-pleaser, vegan, dairy free

A game day classic, minus the meat and dairy of the original. Cashews and vegan chorizo make for an uncanny vegan dupe.

Get the recipe

68. Ina Garten’s Chipotle Cheddar Crackers

Quentin Bacon/Go-To Dinners

  • Time Commitment: 1 hour and 30 minutes

  • Why We Love It: crowd-pleaser, make ahead, kid-friendly, <10 ingredients

You're only six ingredients away from the easiest Barefoot Contessa-approved app of your life. Make the dough ahead of time so you can simply slice and bake before the game.

Get the recipe

69. Everything Bagel Pigs in a Blanket with Cheater’s Aioli

Katherine Gillen

  • Time Commitment: 35 minutes

  • Why We Love It: crowd-pleaser, beginner-friendly, kid-friendly

Store-bought crescent dough makes these cuties easy enough for newbies to nail. (Oh, and you'll want to put the lemony aioli on everything.)

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70. Ritz Crackers with Whipped Honey Ricotta and Bacon

Taryn Pire

  • Time Commitment: 15 minutes

  • Why We Love It: <30 minutes, <10 ingredients, beginner-friendly

Cheese and crackers are a classic pairing, but if you want to mix things up, try candying the bacon in maple syrup and brown sugar before crumbling it over your spread.

Get the recipe

25 Super Bowl Cocktail Recipes That Will Get the Watch Party Started

Taryn Pire is PureWow’s associate food editor. A former bartender and barista, she’s been writing about all things delicious since 2016, developing recipes, reviewing restaurants and investigating food trends at Food52, New Jersey Family Magazine and Taste Talks. When she isn’t testing TikTok’s latest viral recipe, she’s having popcorn for dinner and posting about it on Instagram @cookingwithpire.

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