7 Rice Paper Recipes That'll Make Any Meal Better

Soft or crunchy, versatile bánh tráng wrappers can enclose vegetables, seafood, and meat, or serve as a crispy foundation for flavor.

<p>Serious Eats / Vy Tran </p>

Serious Eats / Vy Tran

Vietnamese bánh tráng (rice paper) is endlessly adaptable. After soaking, it can be stuffed with vegetables, herbs, meat, or seafood for a soft summer roll, or crisped to a golden crunch. Rice paper recipes are also ideal for the warmer months; since the wrapper itself isn't heavy, almost anything you chose to stuff it with turns it into a light meal or snack. Keep reading for some of our favorites!

Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments)

<p>Serious Eats / Jenny Dorsey</p>

Serious Eats / Jenny Dorsey

A popular street food among school kids in Vietnam, bánh tráng nướng features a lightly crispy rice paper cracker layered with any number of delicious toppings.

Get Recipe: Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments)

Nem Nướng Cuốn (Vietnamese Grilled Pork Paste Rice Paper Rolls)

<p>Serious Eats / Vy Tran</p>

Serious Eats / Vy Tran

These regional Nha Trang version of rice paper rolls feature springy grilled pork paste, fried egg roll skins, and fresh herbs rolled up and served with a vibrant pork peanut dipping sauce.

Get Recipe: Nem Nướng Cuốn (Vietnamese Grilled Pork Paste Rice Paper Rolls)

Chả Giò (Vietnamese Imperial Rolls)

<p>Serious Eats / Vy Tran</p>

Serious Eats / Vy Tran

Vietnamese imperial rolls’ unique crispy fried exterior and sumptuous filling make a great appetizer or topping for a rice noodle bowl.

Get Recipe: Chả Giò (Vietnamese Imperial Rolls)

Easy Vegan Crispy Tofu Spring Rolls

<p>Serious Eats / J. Kenji López-Alt</p>

Serious Eats / J. Kenji López-Alt

These spring rolls are filled with fried and smothered tofu, pea shoots, carrot matchsticks, thin chile slices, and all the herbs.

Get Recipe: Easy Vegan Crispy Tofu Spring Rolls

Summer Rolls With Jicama, Watermelon, and Herbs

<p>Serious Eats / Vicky Wasik</p>

Serious Eats / Vicky Wasik

Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.

Get Recipe: Summer Rolls With Jicama, Watermelon, and Herbs

Vietnamese Grilled Shrimp Summer Rolls

<p>Serious Eats / Joshua Bousel</p>

Serious Eats / Joshua Bousel

These Vietnamese summer rolls include fresh greens, tangy pickles, and grilled shrimp, delivering bright seasonal flavors.

Get Recipe: Vietnamese Grilled Shrimp Summer Rolls

Nem Lụi Huế (Huế Lemongrass Pork Skewers)

<p>Serious Eats / Vy Tran</p>

Serious Eats / Vy Tran

Succulent, flavorful, and fragrant Huế lemongrass pork with a tangy, earthy pork-peanut sauce are the ultimate street food. Served it an impressive platter with rice paper and vermicelli to make it a full meal.

Get Recipe: Nem Lụi Huế (Huế Lemongrass Pork Skewers)

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