7 Delicious, No-Nonsense Recipes for Frugal Cooks
'Cuisine of the Necessary'
Peasant food is “the cuisine of the necessary,” as the food journalist Mark Bittman once put it. Take ratatouille for example. In the 18th century, rural French farmers came up with the vegetable stew — not to impress foodies or critics, but simply because they needed to use up their summer harvest.
It’s this no-nonsense approach to cooking — one that relies on cheap, hearty ingredients — that makes peasant dishes perfect for frugal home cooks. We’ve collected seven of Reddit’s favorite peasant recipes, all of which are flavorful and filling despite using cheap staples like rice, potatoes, and canned vegetables.
Cottage Pie
Cottage pie (aka shepherd’s pie) requires just three cheap ingredients. Start with “whatever ground meat you have on hand,” and then add canned veggies and mashed potatoes on top, one Redditor suggests. As one top-rated recipe explains, cottage pie is “a great way to clean out your fridge of bits of veggies and leftover mashed potatoes.”
'Trash Browns'
Although this dish probably doesn’t come from the annals of medieval Europe, it embodies all the qualities of a hearty, economical meal. Add onions, garlic, shredded carrots, spices, and “some green stuff (out of guilt)” to your shredded potatoes, and you’ve got a tasty veggie hash.
Tomato-Beef Sauce
Just take a can of tomatoes and veggies, cook them with beef, and you’ve got a sauce that you can eat with whatever starch you like. The Redditor who shared this recipe says that their grandma fed eight kids with this cheap, simple dish.
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Fried Rice
Peasants in 6th-century China started making this dish to avoid food waste, incorporate leftovers, and cut costs, using day-old rice, eggs, and whatever vegetables they had available. And despite the thousands of years that have passed since, it remains a staple among budget-conscious cooks given its ingredients’ low cost and versatility.
Leftover Soup
Soups and stews have long been a staple in peasant cuisine. In Italy, there’s aquacotta, an ancient soup that repurposes stale bread and various leftovers, and in France, there’s pot-au-feu and cassoulet. But you don’t have to stick to official recipes to make an easy, low-cost soup. Start with a base of onions, celery, and carrots, and add whatever leftovers or canned vegetables you have.
Stir Fry
Like many of these peasant dishes, a stir fry’s appeal lies in its simplicity and flexibility. Whether you have carrots you need to get rid of or a few pieces of day-old rotisserie chicken, you can throw it all into a sizzling hot wok, add some sauce, and you’ve whipped up a healthy dinner without having to go to the store.
Ratatouille
Although you may be more familiar with Disney’s version of ratatouille (technically confit byaldi), the recipe has humble beginnings as a French Provencal peasant dish. No matter how you make it, the basic ingredients are the same: zucchini, peppers, tomatoes, and eggplant — four widely available, cheap summer veggies.
This article was originally published on Cheapism
