68 Father’s Day Dinner Ideas Your Dad Will Love
PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc. may earn commission or revenue on some items through the links below.
Read the original article on Purewow.
If you’re looking for a delicious, show-stopping meal to impress Dad this Father’s Day, you can’t go wrong by firing up the grill. Besides, you can basically make the entire spread on the coals, from apps and mains to sides and even dessert. (Ever had grilled strawberry shortcake?)
This year, try whipping up a few of these 68 Father’s Day dinner ideas—on the grill or otherwise—that he’s sure to love. They’re all seasonally appropriate, special occasion–worthy and sure to please, plus you can make them on the deck or back patio while Dad enjoys a brew.
The 71 Best Gifts for Dad That He’ll Actually Use (& Won’t Abandon in the Garage)
1. Grilled Jerk Chicken Cutlets with Mango Salsa
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 35 minutes
Why We Love It: beginner-friendly, dairy free, gluten free
The cinnamon and spicy cayenne flavors in the jerk seasoning pair magically with juicy, zesty mango, and the whole thing is ready in about half an hour. If you’re looking for a Father’s Day dinner idea that’s sure to please, your search is over.
2. Grilled Flank Steak with Lemon-Herb Sauce
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 2 hours
Why We Love It: beginner-friendly, crowd-pleaser, dairy free
You’ll only spend about ten minutes standing by the grill, so just adopt my mindset and think of that marinating time as a built-in cocktail hour. (It is summer, after all.)
3. Grilled Cheese Crostini
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 45 minutes
Why We Love It: special occasion–worthy, crowd-pleaser, vegetarian
It just so happens that my favorite carbs (bread and cheese) and the grill get along nicely. I like the sweetness that the balsamic strawberries add, but you could use tomatoes too.
4. Salmon Burgers
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 45 minutes
Why We Love It: special occasion–worthy, dairy free, beginner-friendly
A new twist on an old classic. Top them with some light and tangy coleslaw to seal the deal, then serve up this Father’s Day dinner idea with a side of grilled zucchini (see number 14 on this list).
5. Grilled Sticky Honey-Sriracha Drumsticks with Slaw
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 50 minutes
Why We Love It: kid-friendly, beginner-friendly, crowd-pleaser
These grilled sticky honey-sriracha drumsticks will be a guaranteed hit among dads and non-dads alike. (This sauce also works with thighs and breasts, if you’re more of a fork-and-knife type of person. I won’t judge.)
6. The Ultimate Grilled Chicken Sandwich
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 45 minutes
Why We Love It: special occasion–worthy, kid-friendly
Once you put frizzled onions on a sandwich, you’ll never settle for plain old lettuce and tomato again. The creamy Greek yogurt dill sauce ties everything together in a way mayonnaise could never.
7. Mini Lobster Rolls
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 25 minutes
Why We Love It: <30 minutes, special occasion–worthy, crowd-pleaser
Combining Dad’s three favorite things in life: lobster, butter and fresh herbs. (It doesn’t hurt that they’re ready in 25 minutes.) What’s that? Your dad doesn’t care for lobster? Try shrimp rolls instead.
8. Honey-Lime Chicken and Veggies in Foil
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 30 minutes
Why We Love It: <30 minutes, gluten free, beginner-friendly
You’ve never had chicken breasts so tender and juicy. Best of all, since everything cooks in foil packets, there are minimal dishes to clean up later.
9. Grilled Corn with Spicy Aioli
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 30 minutes
Why We Love It: <30 minutes, crowd-pleaser
Instead of the usual boiling and dousing with butter and salt, grill your corn and drizzle it with spicy aioli. Eat three…or four. You have my permission.
10. Cheater’s Grilled Whole Chicken and Vegetables
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 1 hour
Why We Love It: <10 ingredients, dairy free, gluten free
I’m always on the hunt for easy ways to cook a whole bird. Spatchcocking, aka removing the backbone, is just the ticket, since it shortens the cooking time and ensures even doneness.
11. Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 40 minutes
Why We Love It: beginner-friendly, vegetarian, special occasion–worthy
Use store-bought flatbread for the crispiest thin-crust pizza you’ll ever taste—no kneading necessary. Your dad might scoff at grilled pizza at first, but just wait until he tastes it.
12. Chicken Kebabs with Garlic Lemon Yogurt
Photo: Nico Schinco/Styling: Eden Grinshpan
Time Commitment: 1 hour, 25 minutes
Why We Love It: <10 ingredients, gluten free, special occasion–worthy
Although the recipe calls for just a few ingredients, you’ll kick the flavor up a notch by marinating the chicken in baharat, a Middle Eastern spice blend. I like the one from Burlap & Barrel, but you can also make your own.
13. Summer Chipotle Chicken Cobb Salad
Pinch of Yum
Time Commitment: 1 hour, 10 minutes
Why We Love It: low carb, gluten free, crowd-pleaser
In-season strawberries and fresh corn are hard to beat, so why not combine them into a hearty salad that Dad will actually enjoy? If you want to leave off the chicken and serve it as a side, that works too.
14. Grilled Lemon Garlic Zucchini
Damn Delicious
Time Commitment: 20 minutes
Why We Love It: <30 minutes, <10 ingredients, beginner-friendly
They call it “summer squash” for a reason. Put it on the grill, stat. FYI, this recipe works with yellow zucchini, too.
15. Grilled Curried Chicken Thighs
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 1 hour
Why We Love It: beginner-friendly, low sugar
How to make your chicken stand out from the crowd? Bring on the spices. Yellow curry paste will transform this dish from “fine” to “fantastic.”
16. Grilled Parmesan Asparagus
The Recipe Critic
Time Commitment: 15 minutes
Why We Love It: <15 minutes, beginner-friendly, <10 ingredients
As it turns out, asparagus is the perfect vehicle for salty cheese. Don’t believe me? Try it—I’m not even a big asparagus fan and I’ll happily gobble this up.
17. Steak Skewers With Chimichurri Sauce
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 45 minutes
Why We Love It: special occasion–worthy, beginner-friendly, gluten free
Truth be told, I think dinner’s always better on a stick. But if you’re convinced that kebabs are out of style, you should really try these. It’s the chimichurri that really seals the deal.
18. Teriyaki Cauliflower Steaks with Gremolata
Foodie Crush
Time Commitment: 55 minutes
Why We Love It: special occasion–worthy, vegetarian
If there were a side-dish beauty pageant, this one would take the crown. The gremolata is a mix of brown sugar, cilantro, lemon and olive oil, and it’s kind of magical.
19. Grilled Peach, Chicken and Ricotta Pizza
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 1 hour
Why We Love It: special occasion–worthy, <10 ingredients, beginner-friendly
Yep, pizza at a cookout, and with fruit, no less. Don’t knock it ’til you’ve tried it. (And once you have, mark my words: You’ll want to add all sorts of summer fruits to your pizzas.)
20. Chipotle Chicken Lettuce Wraps
What's Gaby Cooking
Time Commitment: 1 hour, 30 minutes
Why We Love It: special occasion–worthy, crowd-pleaser, low carb
The contrast between cool lettuce and charred chicken makes it worth lighting up the grill. My advice: Use iceberg for the crispiest crunch (although any type of lettuce works).
21. Grilled Pineapple Split Sundae with Cherry Sauce
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 40 minutes
Why We Love It: special occasion–worthy, crowd-pleaser
This grilled pineapple sundae is not only decadent but also downright gorgeous. If you need to shortcut something, you can use store-bought cherry sauce.
22. Grilled Angel Food Cake with Blueberry Sauce
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 45 minutes
Why We Love It: special occasion–worthy, crowd-pleaser
It’s OK to start with a store-bought angel food cake (really). The hot grill will caramelize the sugars and make everything taste fancy.
23. Piri Piri Chicken
Donna Griffith/The Primal Gourmet Kitchen
Time Commitment: 4 hours, 55 minutes (includes marinating)
Why We Love It: special occasion–worthy, paleo, ketogenic
This spicy roast chicken gets crisp in the oven, but you could try grilling it too. If you can’t find piri piri chiles, swap them for another type of pepper with heat, like Anaheim.
24. Crispy Baked Fish Tacos with Cabbage Slaw
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 1 hour, 15 minutes
Why We Love It: beginner-friendly, special occasion–worthy
These tacos taste like the ones from Dad’s favorite restaurant (but they’re shockingly simple to make at home). Make sure you flip the fish halfway through baking so both sides get crisp.
25. Rodney Scott’s Honey-Butter Fish
Jerrelle Guy/Rodney Scott's World of BBQ
Time Commitment: 50 minutes
Why We Love It: beginner-friendly, special occasion–worthy, crowd-pleaser
The sweet honey butter offsets the spicy, charred barbecue rub. Use any type of mild white fish, like trout, catfish or branzino.
26. Buttermilk-Battered Pan-Fried Fish Fillets
Robert S. Cooper/A Real Southern Cook
Time Commitment: 1 hour, 20 minutes
Why We Love It: beginner-friendly, low carb
Impress your pops with your fish-frying skills. He doesn’t need to know it was easier than it appears. You even have some options for the coating: Self-rising flour with a little salt and pepper and a pinch of cayenne is classic, or try cornmeal.
27. Grilled Thai Chicken Lettuce Wraps
Matt Armendariz/Eat What You Want
Time Commitment: 20 minutes
Why We Love It: <30 minutes, low carb, low sugar
These refreshing wraps would also work with ground pork or even tofu, if your dad is vegetarian. (It’s all about that spicy-sweet glaze.)
28. Cheater’s Sicilian-Style Pizza with Jalapeños and Honey
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 30 minutes
Why We Love It: <30 minutes, crowd-pleaser, kid-friendly
It’s the crowd-pleasing combo of jalapeño peppers and honey for me. Don’t tell your dad you used store-bought pizza dough and he’ll never know. (At least that’s my experience.)
29. Corn and Tomato Salad with Feta and Lime
Photo: Tyler Mauk/Styling: Anne Mauk
Time Commitment: 20 minutes
Why We Love It: <30 minutes, crowd-pleaser, kid-friendly
What better side to serve with all that grilled meat than a summery mélange of corn, tomatoes and lime juice? I’ve also used this dish as a salsa-adjacent topping for tacos, FYI.
30. Cast Iron Pork Chops with Cacao-Spiced Rub
Eric Wolfinger/The Mexican Keto Cookbook
Time Commitment: 1 hour
Why We Love It: ketogenic, special occasion–worthy, low sugar
The cacao rub gives it that je ne sais quoi factor. (Psst: It’s also keto-friendly.) My top tip for cooking any type of steak or chop is to let it rest for at least five minutes before slicing—that will ensure the meat stays juicy.
31. Alison Roman’s Swordfish with Crushed Olives and Oregano
Michael Graydon and Nikole Herriott/Nothing Fancy
Time Commitment: 30 minutes
Why We Love It: special occasion–worthy, <30 minutes, crowd-pleaser, <10 ingredients
Swordfish is mild (and kind of tastes like chicken), so this will please even the pickiest fish-eaters at the table (and of course your dad, too).
32. Honey Mustard Sheet Pan Chicken with Brussels Sprouts
Colin Price/Two Peas and Their Pod Cookbook
Time Commitment: 50 minutes
Why We Love It: sheet pan recipe, kid-friendly, beginner-friendly
Fast, easy, minimal cleanup—that’s my dinner trifecta. I’m also a sucker for a honey mustard sauce and tender Brussels sprouts, but that’s beside the point.
33. Zesty Chargrilled Broccolini
Simon Pask/The Happy Balance
Time Commitment: 10 minutes
Why We Love It: <15 minutes, <10 ingredients, beginner-friendly
Toss these cuties on the grill as the steak is finishing up; they’ll be ready in no time. Father’s Day dinner has never been more effortless.
34. Spicy Pineapple Prosciutto Tarts
Photo: Mark Weinberg/Styling: Erin McDowell
Time Commitment: 30 minutes
Why We Love It: <30 minutes, kid-friendly, crowd-pleaser, special occasion–worthy
It’s not a party without a few appetizers, and these are sure to please. They’re spicy, tropical and—shhh—made with store-bought puff pastry. (That’s a secret between you and me.)
35. Skillet Steak with Asparagus and Potatoes
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 1 hour
Why We Love It: beginner-friendly, special occasion–worthy
If you’re not one for grilling, you can still make a juicy, impressive steak. Time to break out the cast iron. Just open a window before you start cooking. In my experience, it can get pretty smoky.
36. Pan-Seared Scallops with Citrusy Corn Succotash
Erin Kunkel/The Vibrant Life
Time Commitment: 40 minutes
Why We Love It: beginner-friendly, special occasion–worthy, gluten free
In my opinion, scallops are the ultimate show-stopping dinner. They look and taste totally fancy, but take less than ten minutes total to cook.
37. Sriracha Shrimp Skewers with Collard-Peach Salad
Eleisa Johnson/The Peach Truck Cookbook
Time Commitment: 50 minutes
Why We Love It: beginner-friendly, special occasion–worthy, dairy free
If burgers and hot dogs don’t feel special enough, I know something that does. (Hint: It’s this recipe.) Massaging the collards seems “extra,” but it helps break down the fibers so they’ll be tender and easier to enjoy raw.
38. Slow Cooker Korean Short Rib Tacos
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 8 hours, 25 minutes
Why We Love It: slow cooker recipe, make ahead, crowd-pleaser
Let the slow cooker do all the hard work while you hang out on the porch with Dad. Gochujang adds extra oomph to the ribs and bright and briny dill pickle spears balance everything out.
39. Smoky Barbecued Corn
Kristin Perers/Round Ours
Time Commitment: 30 minutes
Why We Love It: <30 minutes, vegetarian, crowd-pleaser, <10 ingredients
The smoked paprika topping, plus the coals from the grill, ensure these cobs have the *most* flavor. A generous sprinkling of Parmesan is just the cherry on top.
40. Bacon Guacamole
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 22 minutes
Why We Love It: <30 minutes, crowd-pleaser, <10 ingredients
Do I need to explain this one? Just get the tortilla chips ready. (Yes, I suggest adding bacon to your guac. Got a problem with it?)
41. BLT Pasta Salad
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 40 minutes
Why We Love It: kid-friendly, beginner-friendly, crowd-pleaser, make ahead
This side dish combines all the crunchy, savory, creamy ingredients of the classic sandwich—minus the bread. This version uses a type of noodle called reginetti, but I’ve made it with other short pastas and it tastes just as good.
42. Fried Chicken BLT with Jalapeño Honey
Salt and Wind
Time Commitment: 40 minutes
Why We Love It: special occasion–worthy, high protein
Sure, it’s fried and not grilled. But do you really think anyone is going to mind? (And yeah, if you don’t want to deep fry, you can throw the chicken on the coals instead.)
43. Pomegranate-Maple Glazed Lamb Chops
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 40 minutes
Why We Love It: special occasion–worthy, crowd-pleaser, gluten free
Well, look who’s fancy! (That’s what your dad will say when you serve him this dish. Don’t tell him it’s all a ruse and you spent a whopping eight minutes at the grill.)
44. 15-Minute Buffalo Chicken Sliders
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 15 minutes
Why We Love It: crowd-pleaser, kid-friendly, <15 minutes
Since they take just 15 minutes to whip up, you can serve them as the prelude to a bigger main course. (Thank you, rotisserie chicken.)
45. Spicy Corn Carbonara
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 45 minutes
Why We Love It: crowd-pleaser, kid-friendly
Ring in the beginning of corn season in style—that is, with a heaping plate of pasta. A touch of heavy cream isn’t traditional for carbonara, but it will ensure your sauce doesn’t split.
46. Shrimp Boil Skewers with Corn, Sausage and Potatoes
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 45 minutes
Why We Love It: special occasion–worthy, crowd-pleaser, kid-friendly
Pop everything onto a hot grill, lay some newspaper down on the picnic table and enjoy. Your dad will get the biggest kick out of this Father’s Day dinner idea.
47. Strawberry Shortcake Skewers with Whipped Cream
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 1 hour
Why We Love It: beginner-friendly, special occasion–worthy, crowd-pleaser, kid-friendly
Since the grates are already hot, go ahead and make dessert right next to your dinner. (Yep, the biscuit dough is from the refrigerator section. I love a shortcut.)
48. Weeknight Skillet Paella
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 1 hour
Why We Love It: beginner-friendly, special occasion–worthy, one pan
This is a scaled down version of the classic Spanish dish—reducing the amount of seafood makes it manageable for any skill level without losing flavor—and it’s good.
49. Spicy Shrimp Tacos with Mango Salsa
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 20 minutes
Why We Love It: kid-friendly, beginner-friendly, <30 minutes
The sweet mango salsa is the perfect pairing for these fiery shrimp. Is it the next best thing to a tropical vacation? I’ll let you (and your dad) be the judge.
50. Greek Turkey Burgers with Tzatziki Sauce
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 1 hour, 10 minutes
Why We Love It: kid-friendly, beginner-friendly
Is it just me, or are most turkey burgers like pucks of sawdust on a plate? These patties are anything but dry, thanks to the additions of breadcrumbs and a drool-worthy tzatziki sauce.
51. Instant Pot Ribs
The Modern Proper
Time Commitment: 1 hour, 5 minutes
Why We Love It: Instant Pot recipe, gluten free, dairy free, kid-friendly
What dishes can be made in a pressure cooker? The limit does not exist. Here, the ribs become tender in practically no time before being roasted to sticky perfection.
52. Flank Steak Tacos with Cucumber Salsa
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 1 hour, 50 minutes
Why We Love It: gluten free, special occasion–worthy, kid-friendly
You could just make flank steak…but no one has ever complained about a steak taco. The cool, crisp salsa is the ultimate foil to all that meat.
53. Grilled Tuscan Steak
Plays Well with Butter
Time Commitment: 12 hours, 35 minutes
Why We Love It: special occasion–worthy, make ahead, gluten free
Lemon zest, rosemary and oregano give this steak delicious Italian vibes. Take it over the top with a sprinkling of smoked sea salt to finish.
54. Mango-Habanero Glazed Spare Ribs
Spoon Fork Bacon
Time Commitment: 16 hours, 25 minutes (includes marinating)
Why We Love It: special occasion–worthy, make ahead
If the glaze is too spicy for everyone but Dad, use fewer peppers and make sure to remove the seeds. (That’s where most of the heat is found.)
55. Grilled Green Beans
What's Gaby Cooking
Time Commitment: 13 minutes
Why We Love It: special occasion–worthy, crowd-pleaser, <15 minutes
And here I thought I didn’t like green beans. It turns out I was just cooking them all wrong. Tossing them in a grill basket ensures they retain some bite instead of turning into mush.
56. Grilled Beer-Boiled Brats
Plays Well with Butter
Time Commitment: 13 hours (includes soaking)
Why We Love It: beginner-friendly, special occasion–worthy, make ahead
I can’t think of a better way to say “I love you, Dad” than with beer. Oh wait, yes I can: It’s with these extremely flavored and easy beer-marinated brats.
57. Juicy Lucy
Spoon Fork Bacon
Time Commitment: 35 minutes
Why We Love It: special occasion–worthy, kid-friendly
Alternatively, say it with a burger stuffed with cheese. American is classic, but cheddar, mozzarella or even Brie would be delish.
58. Lamb Chops With Buckwheat and Black Pepper Strawberries
EE Berger/Pulp
Time Commitment: 35 minutes
Why We Love It: special occasion–worthy, beginner-friendly, <10 ingredients
While pairing berries with meat might *sound* outlandish, the sweet/savory pairing actually works beautifully. (Even better, this one comes together in a single skillet.)
59. Lemongrass-Ginger Coconut Grilled Steak
Chelsea Kyle/For the Table
Time Commitment: 1 hour, 10 minutes
Why We Love It: gluten free, crowd-pleaser, special occasion–worthy
This steak is all about the marinade. It’s slightly sweet and deeply flavorful, with a “why’s this so tasty?” secret ingredient to thank. (It’s fish sauce.)
60. Bacon Jalapeño Smashburgers
Mark Weinberg/I Dream of Dinner
Time Commitment: 25 minutes
Why We Love It: <30 minutes, <10 ingredients, kid-friendly
On the off chance that Dad’s not a grill guy, serve him these skillet smashburgers alongside roasted potatoes, crispy oven fries or frozen tater tots (depending on how he’s feeling).
61. Mustardy Pork Tenderloin with Grapes and Red Onions
NICOLE FRANZEN/TO THE LAST BITE
Time Commitment: 35 minutes
Why We Love It: <10 ingredients, special occasion–worthy
Pork tenderloin is synonymous with dry, boring dinners, but I’m here to tell you that it doesn’t have to be. The grapes become soft and juicy in the oven, melding with the onions and creating a sauce.
Get the recipe
62. Summer Vegetable Steak Salad with Cilantro Lime Dressing
EVA KOLENKO/THE MODERN PROPER
Time Commitment: 25 minutes
Why We Love It: <30 minutes, low carb
Dad called, and he thinks you’ve really outdone yourself this time. Must be the combination of a honey-sweetened dressing, charred skirt steak and all those summer veggies.
63. Lamb Loin Chops Over Minty Pistachio Butter
Time Commitment: 30 minutes
Why We Love It: crowd-pleaser, special occasion–worthy, gluten free, <30 minutes
The chops are seasoned with vinegar and garnished with a creamy, nutty sauce, which tastes way fancier than you’d think for a 30-minute main.
64. Cacio e Pepe Flatbread
MATT ARMENDARIZ/WHAT’S GABY COOKING: TAKE IT EASY
Time Commitment: 30 minutes
Why We Love It: <10 ingredients, <30 minutes, vegetarian
Hot tip: If you don’t own a pizza stone, you can invert a baking sheet and use the bottom as your cooking surface. Instead of a pizza peel, you can use a large sheet of parchment paper. (And I can think of the *perfect* gift for your dad.)
65. Garlic Shrimp Mafaldine
GRAYDON HERRIOTT/SIMPLE PASTA
Time Commitment: 40 minutes
Why We Love It: special occasion–worthy, high protein, beginner-friendly
Wavy ribbons of mafaldine or the curly nooks and crannies of trumpet-shaped campanelle allow the shrimp to nestle into every bite, but you can use any pasta shape you prefer—yep, even angel hair.
66. Asparagus and Artichoke Paella
CARA MANGINI/THE VEGETABLE EATER
Time Commitment: 1 hour, 10 minutes
Why We Love It: vegetarian, crowd-pleaser
Dad’s a vegetarian? Perfect, this seafood-free paella is just the Father’s Day dinner idea for him. Dad’s not a vegetarian? I think he’ll still enjoy the saffron-infused rice and seasonal produce.
67. Salmon with Pesto and Blistered Tomatoes
ELIZABETH VAN LIERDE & ABAGAIL HALSTEAD/EVERYDAY ENTERTAINING
Time Commitment: 35 minutes
Why We Love It: sheet pan recipe, beginner-friendly, <10 ingredients
If you’re like me, you’d rather not scrape bits of fish skin off the grill while everyone else enjoys their dinner. This recipe is made on a sheet pan, so the mess is minimal—and yeah, you can put the whole thing on your grill.
68. Gochujang Butter Charred Corn with Parmesan
LOUISE HAGGAR/A SPLASH OF SOY
Time Commitment: 15 minutes
Why We Love It: <30 minutes, <10 ingredients
In my book, Father’s Day is just a little early for peak corn on the cob, but if it’s slathered in spicy-sweet gochujang butter, it’s OK if it’s not at its seasonal best yet. If you don’t want to make this side dish on the grill, you could also a cast iron skillet.
26 BBQ Menu Ideas: Recipes That Will Transform Your Backyard Party
