50 Memorial Day Apps That'll Set The Tone For Your Summer Kick Off

loaded campfire nachos in a cast iron skillet topped with corn, chunks of avocado, radish slices, sour cream, crumbled cheese, and cilantro
50 Best Memorial Day Appetizer IdeasEMILY HLAVAC GREEN

Picture this: Everyone at your Memorial Day BBQ is mingling, cracking beers (or drinking summer cocktails), and getting hungry, but you’re still heating up the grill or waiting on a few stragglers to arrive. Whether you’re grilling, picnicking, or sitting on the beach, you’ve GOTTA have apps! You could just put out a bag of chips and store-bought dip, but to truly impress, go homemade. Check out our list of 50 Memorial Day appetizers for ideas.

Here at Delish, we’ve got a trifecta of appetizers we always defer to—creamy dips, portable kebabs, and poppable bites—and Memorial Day is no different. Possibly the only change we make to our list of party faves is swapping our favorite summer produce in. Our spinach artichoke zucchini bites, our grilled corn salsa, our tomato tart, and our cowboy caviar really let all the best the season has to offer shine.

More of a cheesy dip fan? Relatable! Try our campfire Caprese brie (made over a fire or your grill), our Instant Pot street corn queso (inspired by Mexican elote), our Nashville hot chicken dip, or our whipped mozzarella with burst cherry tomatoes. No picnic tables or don’t want to deal with plates? Try an app on a skewer, like our tomato gnocchi kebabs, our Buffalo cauliflower kebabs, or our grilled hoisin chicken kebabs. They’re easy to make and to eat—win, win.

Looking for bite-size apps to feed your crowd? Try our sloppy joe cups, our shrimp tostada bites, our cheesy corn poppers, or our classic deviled eggs. We bet you won’t be able to eat just one, so make extra!

Want even more Memorial Day inspiration? Check out our Memorial Day salads, Memorial Day desserts, and Memorial Day cocktails too.

Loaded Campfire Nachos

Thanks to a handful of canned goods, these nachos come together almost instantly—they only need to heat 5 to 10 minutes to get that cheese n nice and melty. Take our method as inspiration, and layer with your ultimate nacho ingredients.

Get the Loaded Campfire Nachos recipe.

loaded nachos
Emily Hlavac Green
white toast points topped with lettuce, avocado, lettuce, and tomato
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
creamy white bean dip
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE
mediterranean pinwheels with feta, olives, and red peppers
PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM

Cowboy Caviar

Brimming with beans, avocado, and tons of veggies, the only thing missing is a big pitcher of frozen margaritas. 😎 Yeehaw!

Get the Cowboy Caviar recipe.

cowboy caviar
PARKER FEIERBACH

French Fry Board

Forget charcuterie, your newest obsession is going to be French fry boards. You can fill them with whatever type of fries you like best, though we do recommend a variety. As for sauces, you can do better than just ketchup. Think: mango chutney, spicy mayo, and honey mustard!

Get the French Fry Board recipe.

french fry board
Erik bernstein

Spicy Apricot Glazed Wings

If you’re looking to expand your horizons beyond classic Buffalo wings, this recipe is a great place to start. They’re just as spicy, but also super-savory, sticky, and juuust sweet enough. With a sauce like this, you don’t even need blue cheese dressing (then again... we're not stopping ya!).

Get the Spicy Apricot Glazed Wings recipe.

spicy apricot glazed wings
Andrew bui

Avocado Salsa

Creamy, just-ripe avocados are tossed with chopped tomatoes, jalapeño, red onion, sweet corn, and tons of chopped fresh cilantro to create this refreshing hybrid dip. Now you’ll never have to decide between salsa and guac ever again!

Get the Avocado Salsa recipe.

diced avocado tossed with tomato, fresh corn, red onion, jalapeno, cilantro, and lime juice, served with tortilla chips
PHOTO: ANDREW BUI; FOOD STYLING: FRANCESCA ZANI

Esquites Fritters

We’re happy to report that esquites, the irresistible and less-messy salad version of everyone’s favorite cotija-coated snack, elote, were the perfect inspiration for these bite-sized fritters. Paired with a lime and garlic-spiked sour cream sauce, these crisp patties are guaranteed to disappear in a crowd in minutes.

Get the Esquites Fritters recipe.

esquites fritters
Erik bernstein

Campfire Caprese Brie

We used a big wheel of brie to fit perfectly inside a 10" skillet. It was almost THREE POUNDS. You can definitely use something a bit smaller, depending on the size (and brie obsession level) of your crowd.

Get the Campfire Caprese Brie recipe.

campfire caprese brie
Emily Hlavac Green

Grilled Chicken Kebabs

Many cookouts are plagued by folks using breasts and not knowing how to grill them. Chicken thighs, however, are a lot more forgiving due to their natural tenderness and flavor. They taste even better when slid on skewers alongside bok choy and scallions, then glazed with a hoisin BBQ sauce.

Get the Grilled Chicken Kebabs recipe.

chicken, scallion, bok choy kebabs glazed with hoisin
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS

Blooming Quesadilla Ring

Buffalo chicken is one of our faves, and this creamy, spicy technique is one of our favorite ways to serve it. It's also the best, most impressive way to make quesadillas for a crowd, so feel free to get creative with your fillings!

Get the Blooming Quesadilla Ring recipe.

buffalo chicken blooming quesadilla ring
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
jumbo lump crab, tossed with mayo, chili garlic sauce, and old bay seasoning, folded in a wonton wrapper, then deep fried until deep golden brown and crisp
PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM

Antipasto Bites

Fresh tortellini make these the hearty bite-size appetizer of our dreams. If you're not a fan of olives, pepperoncini peppers would be a delicious substitute!

Get the Antipasto Bites recipe.

antipasto skewers
Hearst Owned

Nashville Hot Chicken Dip

Need a flavor-packed dip to really amp up your Memorial Day party? This Nashville hot chicken-inspired dip brings the heat and MORE. Beware—this is for major spice fans only.

Get the Nashville Hot Chicken Dip recipe.

nashville hot chicken dip
PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE

Elote (Mexican Street Corn) Nachos

During the summer, we pretty much can’t get enough of elote, (aka Mexican street corn). It’s such an incredible flavor combination, we knew it shouldn’t be confined to just the cob. The solution? Turning it into skillet nachos, ofc!

Get the Elote (Mexican Street Corn) Nachos recipe.

elote mexican street corn nachos
PHOTO: ANDREW BUI; FOOD STYLING: TYNA HOANG
layered dip with refried beans, sour cream, guacamole, cheese, tomatoes black olives, and lettuce in a clear dish
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

Whipped Mozzarella Dip With Burst Cherry Tomatoes

This dip might just be the perfect Memorial Day appetizer. Not only does it feature tons of mozzarella, but ricotta and heavy cream join in to make an epic base for the juicy cherry tomatoes and dollops of pesto. It also comes together in just 30 minutes!

Get the Whipped Mozzarella Dip With Burst Cherry Tomatoes recipe.

whipped mozzarella with burst cherry tomatoes
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
bean and cheese taquitos
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON
crab cake bites dipped in a sour cream and chive dipping sauce
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
a tray of fried zucchini fritters with a bowl of marinara sauce
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

Sloppy Joe Cups

Store-bought crescent dough is stuffed with our sloppy Joe recipe before being covered in gooey cheese—what more could you want? They only take a little over half an hour to come together, meaning they're the perfect comfort food for sharing this Memorial Day.

Get the Sloppy Joe Cups recipe.

sloppy joe cups
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

Fried Green Tomatoes

When green tomatoes are in season, this Southern staple is the first dish we think of. A classic remoulade is our condiment of choice, but if you don’t feel like whipping one up from scratch, making a simple two-ingredient spicy mayo will absolutely do the trick.

Get the Fried Green Tomatoes recipe.

fried green tomatoes
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM

Tempeh Buffalo “Wings”

Quicker to make and easier to eat than its inspiration, Buffalo chicken wings, this plant-based version swaps chicken for snackable triangles of tempeh to mimic the crowd-pleasing appetizer.

Get the Tempeh Buffalo “Wings” recipe.

tempeh buffalo wings
Joel goldberg

Homemade Cornbread

What defines the perfect slice of cornbread is a little different for everybody. Here at Delish, we want our perfect slice of cornbread to be thick, tender, just a little bit sweet, and not at all dry. THIS is that perfect recipe.

Get the Homemade Cornbread recipe.

cornbread
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

Tomato Galette

This tomato galette uses an herb speckled savory pie crust and is topped with ripe heirloom tomatoes and fresh ricotta for an extremely easy yet impressive-looking dish. It's perfect served as an appetizer at your outdoor Memorial Day party.

Get the Tomato Galette recipe.

tomato galette
PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE

Cheesy Corn Poppers

These savory bites have earned a notorious reputation here at Delish because they're pretty impossible to stop eating. The contrast of sweet juicy corn, salty Parmesan, and bright scallions is pretty unbeatable.

Get the Cheesy Corn Poppers recipe.

cheesy corn poppers
Erik Bernstein

Ranch Wings

If the best (undebatable) wing flavor and sauce combination is hot Buffalo wings and ranch dip, then it stands to reason that a ranch wing with hot Buffalo dip would be equally delicious—right? Damn right.

Get the Ranch Wings recipe.

ranch wings and buffalo sauce
PHOTO: LUCY SCHAEFFER; FOOD STYLING: SPENCER RICHARDS

Tomato Gnocchi Skewers

The gnocchi paired with blistered grilled tomatoes and tender red onion make for a perfect summer snack. They come together in minutes and if you are really pressed for time you can skip the homemade salsa verde and opt for store-bought (though we promise it’s worth making).

Get the Tomato Gnocchi Kebabs recipe.

tomato gnocchi kebabs with red onion and salsa verde
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS

Whipped Feta With Balsamic Roasted Strawberries

If you’re a fan of our cranberry whipped feta recipe, this is the summer appetizer for you. Fresh feta is combined with mascarpone, whipped until super-smooth, then topped with balsamic-roasted strawberries and fresh basil. 😍

Get the Whipped Feta With Balsamic Roasted Strawberries recipe.

whipped feta with balsamic roasted strawberries served with crackers
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

Rotel Dip

You only need 4 ingredients to make this cheesy dip—ground beef, Rotel tomatoes (with the chopped green chiles), Velveeta, and chili powder. It comes together all in one pot too, meaning less dishes!

Get the Rotel Dip recipe.

rotel dip with tortilla chips
PHOTO: RACHEL VANNI; FOOD STYLING: FRANCESCA ZANI

Buffalo Chicken Meatballs

Craving something a little more creative than your average Buffalo wings? Enter: Buffalo chicken meatballs. Ready in just 30 minutes, these meatballs are a flavor-packed app you can have ready in no time, so you don't have to miss any of the Memorial Day BBQ fun.

Get the Buffalo Chicken Meatballs recipe.

buffalo chicken meatballs
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER ANDREWS

Grilled Corn Salsa

We love a good homemade fresh salsa in the summer, and this one is especially good when sweet summer corn is in season. If you don't have a grill or grill pan, give your cobs a quick sear in a cast-iron skillet to get that smoky, charred flavor.

Get the Grilled Corn Salsa recipe.

grilled corn salsa
Erik bernstein

Pimento Cheese

If you love party dips like Buffalo chicken or spinach artichoke, you’ll LOVE pimento cheese. Affectionately known as the “caviar of the South,” pimento cheese has been a Southern party staple since the early 1900s (so you know it's good).

Get the Pimento Cheese recipe.

pimento cheese
PHOTO: RACHEL VANNI; FOOD STYLING: FRANCESCA ZANI

Deviled Eggs

While deviled eggs are fairly simple to make, there are a few ways you can go wrong when making this staple party appetizer. If you’re looking for a foolproof method to hard boiling and filling yours, this recipe should be your new go-to.

Get the Deviled Eggs recipe.

deviled eggs piped in a star shape with paprika and chives
Hearst Owned

Avocado Hummus

Only got room for one dip on your Memorial Day spread? Now you don't have to choose favorites—this dip is the best of hummus and guacamole combined.

Get the Avocado Hummus recipe.

avocado hummus topped with red pepper flakes and cilantro
ERIK BERNSTEIN

This salsa has the perfect balance of flavors. Serve it with homemade tortilla chips for an incredible salty, sweet, and spicy snack.

Get the Mango Salsa recipe.

chopped mango, tomatoes, avocado, and jalapeno
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

Baked Spinach Artichoke Dip

While beer cheese, Buffalo chicken, and queso will always have special places in our hearts, we keep coming back to good ol' spinach & artichoke dip. Full of creamy, cheesy goodness, it really is the dip to end all dips.

Get the Baked Spinach Artichoke Dip recipe.

spinach and artichoke dip in a blue dish surrounded by bread slices
PHOTO: ANDREW BUI; FOOD STYLING: JUSTIN SULLIVAN

Nothing screams summer quite like bruschetta. We know it may sound skippable, but rubbing the toasted bread with garlic will help impart TONS of flavor into your tiny toasts, so we highly recommend it. Top them with simple marinated tomatoes for the ultimate Memorial Day snack.

Get the Bruschetta recipe.

bruschetta spooned on top of slices of a toasted baguette
Hearst Owned

Jalapeño Popper Corn Fritters

These crispy golden corn fritters are filled with everything we love about spicy jalapeño poppers. They're studded with crispy bacon, jalapeños, cheddar, and cream cheese (which also helps hold them all together). The sweet corn balances the spicy jalapeño for the perfect summer appetizer.

Get the Jalapeño Popper Corn Fritters recipe.

jalapeño popper corn fritters
PHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORD

If you haven't experienced the flavor combo of prosciutto + melon, get on it STAT. It's the ultimate in sweet and salty.

Get the Melon Prosciutto Skewers recipe.

skewers with cantaloupe balls, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE

We love serving this Buffalo chicken dip with chips, crackers, toasted baguette, and raw vegetables—celery and carrots especially. But honestly, we’ve also definitely just eaten it straight, with a spoon. No judgment!

Get the Best-Ever Buffalo Chicken Dip recipe.

buffalo chicken dip in a skillet with celery and carrots beside and a tortilla chip dipping in
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

To save time, skip the fried wings this year and make these baked Buffalo wings instead. They're so much easier while still giving you a deliciously crispy, saucy, and caramelized result.

Get the Classic Buffalo Wings recipe.

baked chicken wings with buffalo sauce
PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON

Blueberry Salsa

Wanna make this fruity salsa ahead of time? Toss everything together but leave out the lime juice, olive oil, and cilantro. Cover and refrigerate, then dress and add the herbs when you're ready to serve!

Get the Blueberry Salsa recipe.

blueberry salsa
Erik bernstein

Tiny hot dogs before your regular-size hot dog? Why not?! There's something very classic about the crescent roll dough flavor, so we tend to gravitate towards it, but puff pastry or even biscuit dough both should work here too.

Get the Pigs In A Blanket recipe.

pigs in a blanket with a mustard dippings sauce
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON

Black Bean Dip

Black beans are blended with lots of garlic, jalapeño, and cheese, and then topped with even more cheese before baking (cue the perfect cheese pull). Pile on the delicious topping after baking for not only a truly delectable dip, but a truly stunning Memorial Day app.

Get the Black Bean Dip recipe.

black bean dip
Parker feierbach

Loaded potato skins are kind of the perfect party food, especially for Memorial Day. They're inexpensive to make, they're full of flavor, and they're topped with ALL our favorite things (we're talkin' bacon, sour cream, and lots of cheese).

Get the Potato Skins recipe.

potato skins topped with bacon, chives, and sour cream dollops
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON

Best Guacamole

Whether you serve it as a simple dip, load it on top of your tacos, or smear it on a bun as a burger topping, we can all agree—it’s not a party without Mexico’s most famous dip. Though some recipes like to go wild with the mix-ins, we prefer to keep it simple to really let the avocados shine (but you do you!).

Get the Best Guacamole recipe.

guacamole with diced red onion, cilantro, and with chips
guacamole with diced red onion, cilantro, and with chips

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