30 Super Creamy Burrata Recipes Cheese Lovers Won't Get Enough Of

A plated Peach Burrata Toast.

Calling all cheese lovers! If you're a big fan of cheese, then you've got to have burrata on your radar. Creamy, melty and oh so delicious, there's almost nothing burrata can't make any better. Salads, pasta, a simple piece of toasted bread slathered in the fromage. Once you get a taste of burrata, there's just no turning back. Take a look at our 30 best burrata recipes and see why this superior cheese is loved by so many. But first, here's the scoop on this exceptional dairy product.

What is Burrata?

For the uninitiated, burrata is basically an Italian cow milk cheese that is made from a mix of mozzarella and cream.

Typical of the Apulia region in Italy, burrata originally hails from the town of Andria. From the outside, its firm outer layer looks uncannily similar to mozzarella, but the inside is a soft heaven of creamy bliss that spills in the most unbelievable way.

How do You Eat Burrata?

There are a gazillion ways to cook and eat burrata, from main dishes such as Burrata Pizza or Roasted Tomato Burrata Spaghetti, salads like Burrata Caprese Salad and Peach and Serrano Pepper Salad with Burrata, to amazing appetizers such as Fried Burrata over Romesco Sauce and Burrata Bruschetta Toasts—there's just too much glorious burrata goodness to choose from.