28,356 Pounds of Ground Beef Recalled Due to Potential E. Coli Contamination
Now that it’s winter, we’ve been making hearty stew recipes, soups and more to keep ourselves warm and cozy. Of course, this means that we’ve been buying tons of ground beef—but unfortunately, you might have to put this week’s meal plan on hold.
Fresh off the heels off a salad recall, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced a huge ground beef recall. You should definitely take a look at the contents of your fridge and freezer!
Why Have These Products Been Recalled?
The products have been recalled due to possible contamination with E. coli. A third-party lab was given a sample of a retail package of beef and reported that it tested positive for E. coli, after which the FSIS conducted an assessment and concluded the lab was correct.
While no cases of illness have been reported yet, the FSIS is concerned that contaminated products may result in serious illness. E. coli can cause symptoms like dehydration and abdominal cramps and potentially result in kidney failure.
How Do I Know If I Bought a Recalled Product?
The items in the ground beef recall were produced on December 20, 2021 and bear the establishment number “EST. 965” inside the USDA mark of inspection or printed next to the time stamp and use or freeze by date. So far, it’s been confirmed that the potentially contaminated products were shipped to Arizona, California, Nevada, Oregon, Utah, Washington and Wyoming.
According to the labels for the contaminated products released by the FSIS, they were sold at WinCo Foods, Albertsons, Kroger and Walmart outlets. If you’ve bought ground beef from any of these stores recently, check the packages immediately to see if they contain the given production date or establishment number.
What Should I Do Next?
The FSIS has asked any consumers who purchased these products to either throw the products away or return them to the place of purchase. Under no circumstances should you consume the contaminated products. If you experience any symptoms of E. coli, contact your healthcare provider immediately.
If you have questions about the recall, you can contact Sales Manager Mike Sinner and Quality Assurance Manager Rodolfo Mendoza, Interstate Meat Dist., Inc., at (503) 656-6168.
Keep yourself and your family safe by reading up on food-safe cooking temperatures!
Easy Ground Chicken Recipes You'll Love
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Chicken Portobello Stroganoff
Stroganov used to be a dish of sauteed beef with sour cream in 19th century Russia. This modern chicken and portobello version is the result of having opened the fridge for dinner one night to find nothing much but necessity, the mother of invention. —Katie Rose, Pewaukee, Wisconsin
Chicken Parmesan Burgers
A restaurant-quality burger that's topped with marinara and loaded with cheese—what's not to love? Fresh basil adds even more flavor. —Brooke Petras, Alpine, California
Smoky Chicken Nachos
What's game day without can't-stop-munching nachos? Featuring layers of crunchy tortilla chips, black beans and a creamy, smoky chicken mixture, this appetizer will disappear before the second quarter. —Whitney Smith, Winterhen, Florida
Pressure-Cooker Curried Chicken Meatball Wraps
My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these easy meatball wraps topped with crunchy veggies and peanuts, sweet raisins and a creamy dollop of yogurt. —Jennifer Beckman, Falls Church, Virginia
Vietnamese Chicken Meatball Soup with Bok Choy
Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it's also great packed in a Thermos for lunch. It's the perfect bok choy soup, too! —Brenda Watts, Gaffney, South Carolina
Buffalo Chicken Meat Loaf
Here's a great way to spice up a plain chicken meat loaf. It combines two of my favorite Sunday afternoon foods into one easy-to-make meal that's a huge hit with my family. —Holly Jones, Kennesaw, Georgia
Easy White Chicken Chili
Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia
Chicken Pesto Meatballs
These tender, pesto-stuffed meatballs get gobbled up in our house. They're short on ingredients, but packed with flavor. I always make a double batch, freezing the other half for a busy night. —Ally Billhorn, Wilton, Iowa
Grilled Chicken Ranch Burgers
This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! —Kari Shifflett, Lake Mills, Iowa
Orange-Glazed Chicken & Chorizo Meatballs
These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. —Jeanne Holt, Mendota Heights, Minnesota
Spinach & Chicken Phyllo Pie
For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when we serve it with a minty fruit salad. —Katie Ferrier Gage, Houston, Texas
Open-Faced Chicken Avocado Burgers
To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of fresh mozzarella and tomato. Serve with buttered boiled potatoes or a salad. —Lisa Hundley, Aberdeen, North Carolina.
Creamy Skinny Pasta Casserole
Baked pasta is a favorite potluck dish, so I altered some of the ingredients in my traditional recipe to make it lower in calories. Try this healthy pasta recipe with ground beef, too! —Andrea Bolden, Unionville, Tennessee
Southwest-Style Wedding Soup
I turned leftover ground chicken into meatballs and dreamed up this cozy southwestern soup. Now my Italian family asks for it over traditional wedding soup. —Teena Petrus, Johnstown, Pennsylvania
Slow-Cooker Buffalo Chicken Lasagna
When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. —Heidi Pepin, Sykesville, Maryland
Buffalo Chicken Pockets
Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. —Maria Regakis, Saugus, Massachusetts
Gnocchi Chicken Skillet
Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Black Bean Chicken Burritos
I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level is by using thinly sliced cabbage instead of regular iceberg lettuce. The filling freezes well, so double the recipe! —Jeni Pittard, Statham, Georgia
Feta-Dill Chicken Burgers
I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia
Thai Chicken Peanut Noodles
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas
Chicken Taco Pie
This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I put it together in the morning and pop it in the oven when we get home. —Karen Latimer, Winnipeg, Manitoba
Air-Fryer Egg Rolls
My mom taught me how to make egg rolls, and since she passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts
Slow-Cooker Cheesy White Lasagna
Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll have plenty of time to plan side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, Indiana
Easy Chicken Tamale Pie
All you need are some simple ingredients from the pantry to put this slow-cooker meal together. I love the fact that I can go fishing while it cooks. —Peter Halferty, Corpus Christi, Texas
Chicken Florentine Meatballs
Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan
Healthier-than-Egg Rolls
Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas
Guilt-Free Chicken Chili
This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too. —Amy Chalmers, Poughkeepsie, New York
Easy Buffalo Chicken Lettuce Wraps
One time when making sloppy joes, I wanted mine spicy, so I doused it in hot sauce. After that, my mind went wild and I made it Buffalo chicken-style with ground chicken, diced celery and blue cheese crumbles. I've been making it this way ever since. —Jennifer Nielson, Spanish Fork, Utah
Open-Face Chicken Parmesan Burgers
We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey. —Charlotte Gehle, Brownstown, Michigan
Chicken & Artichoke Lasagna
My family loves lasagna and I love the slow cooker. I wanted to try something a little different from the classic lasagna we usually make. This recipe not only tastes incredible, it's hearty and convenient, too. —Kelly Silvers, Edmond, Oklahoma
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