27 Gluten-Free Takes on Your Fall Favorite Recipes
With fall comes holiday celebrations, colder weather, and plenty of delicious seasonal recipes (pumpkin pie, anyone?) If you like to steer clear of gluten and are worried about how you can whip up famous fall-themed treats without it, you’re in luck. Ahead, we’ve rounded up some of the best gluten-free takes on the greatest fall recipes. We’re talking pumpkin pie, Thanksgiving stuffing, green bean casserole, gravy, and more that can taste just as delicious (if not more!) than their gluten-filled versions. Be sure to bookmark this page for the madness of Thanksgiving feast planning!
Gluten-Free Apple Pie
This delicious apple pie recipe, made with cornmeal flour and Pink Lady apples, is the perfect dessert to serve if you're trying to limit your gluten. Top the pie—ideally when it's fresh out of the oven—with whipped cream or vanilla bean ice cream for the full effect.
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Crustless Pumpkin Pie
Speaking of pie, this crustless pumpkin option combines delectable fall spices, like nutmeg, cinnamon, and cloves, to create a deliciously creamy dessert.
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Bloomin' Apples
This bloomin' apple recipe, made with mouth-watering ingredients like ground sugar and caramel squares, only requires 15 minutes of prep time. You get a delicious dessert with so little time spent in the kitchen—score.
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Gluten-Free Stuffing
Yes, a gluten-free stuffing is possible. You only need two loaves of gluten-free bread, celery, onion, and some easy-to-find herbs and spices, such as rosemary, sage, and thyme for this essential side dish.
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Pumpkin Fudge
If you love the texture of fudge and flavor of pumpkin, you'll instantly become a fan of this innovative recipe that calls for white chocolate chips, sweet condensed milk, and pumpkin puree.
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Gluten-Free Green Bean Casserole
This gluten-free green bean casserole dish, which features thinly sliced shallots, chopped garlic, and button mushrooms, deserves a place on your holiday table this season.
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Cauliflower Stuffing
Cauliflower stuffing for the win. This inventive recipe substitutes the usual bread with chopped cauliflower—how cool!
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Pumpkin Pudding
If you have yet to try pumpkin pudding, you're missing out. Throw this together easily with instant vanilla pudding mix, pumpkin puree, and pumpkin pie spice mix, and it makes a delicious dessert or festive breakfast dish.
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Gluten-Free Gravy
Dress fluffy mashed potatoes with this gluten-free gravy made with butter, turkey pan drippings, and low-sodium chicken broth. Yum!
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Sweet Potato Salad
Sweet potatoes, one of the fall season's star veggies, shine even brighter as the star of this tasty sweet potato salad made with dried cranberries, feta, and freshly chopped parsley.
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Sweet Potato Bites
Do you love marshmallows? Do you love sweet potato desserts? This recipe is your dream, then! These sweet potato bites, imbued with even more flavor by using pecan halves and maple syrup, are a must-have.
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Roasted Brussels Sprouts
This simple roasted brussels sprouts recipe requires just five minutes of prep time. It's that easy.
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Butternut Squash Soup
Warm up crisp fall nights with this butternut squash soup. Its supporting flavors are built up with potatoes, chopped onion, and carrots and this soup pairs wonderfully with tangy salads and grilled chicken dishes.
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Mashed Cauliflower
This mashed cauliflower only calls for a handful of ingredients, including (of course) cauliflower, cream cheese, milk, and freshly chopped chives. Be sure to top with butter for the full effect.
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Gluten-Free Carrot Cake
This gluten-free carrot cake is a no-brainer for any holiday get-together. It's made with almond flour, pure vanilla extract, and shredded carrots and has a deliciously sweet cream cheese frosting.
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Gluten-Free Pie Crust
Bookmark this tasty pie crust for when you want to whip up a gluten-free dessert. It uses xanthan gum to imitate the important gluteny binding agent.
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Roasted Carrots
These roasted carrots, dressed with extra-virgin olive oil and freshly ground black pepper, can be made in the oven in just 30 minutes. Pop them into the air fryer if you them even sooner.
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Apple Cider-Braised Brisket
Apple cider, low-sodium beef broth, and cayenne pepper take this delicious braised brisket recipe to a whole new level. Serve it with your favorite mash and some buttered corn for a satisfying meal.
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Cheesy Bacon Butternut Squash
Be sure to include this decadent butternut squash recipe on your next holiday dinner menu. It's made with chopped bacon, minced garlic, and is topped with a gooey blend of shredded mozzarella and freshly grated parmesan. It's simply divine.
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Creamed Spinach
Can you believe this creamed spinach recipe only takes 15 minutes to make? All you have to do is combine cooked spinach with a hearty sauce made from butter, milk, heavy cream, cream cheese, and grated parmesan.
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Stuffed Butternut Squash
These butternut squash halves are stuffed to the brim with a blend of quinoa, chopped kale, chickpeas, and dried cranberries. It's simple to throw together but makes an amazingly hearty meal!
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Perfect Roast Beef
This recipe really is the perfect roast beef dish. Showcasing fragrant ingredients, including fresh rosemary, thyme, and ground black pepper, this dinner dish is a knockout.
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Candied Carrots
Candied carrots are the fall dinner side you didn't know you needed. This recipe calls for whole carrots, unsalted butter, and fresh orange juice and you'll have an incredible compliment to your main course in just 45 minutes.
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Oven-Roast Turkey
This take on an iconic Thanksgiving entrée calls for onion, garlic, thyme, and rosemary. Serve it with a side of cranberry sauce or gluten-free gravy for the perfect holiday meal.
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Caramelized Onion Dip
Amp up your chips and dip game by incorporating this gluten-free onion dip into the mix. Made with cream cheese, sour cream, and onion, this recipe pairs wonderfully with potato chips and veggies.
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Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin
How good does this stuffed pork tenderloin recipe sound? It's loaded with a combination of spinach, cheese, and cremini mushrooms and seasoned with top-notch herbs, including fresh thyme and parsley. The secret ingredient? Dry white wine.
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Ratatouille Casserole
Ratatouille is an excellent, soul-warming dish to serve, especially during cold weather. This recipe, which requires only 20 minutes of prep time, features roasted bell peppers, Roma tomatoes, and zucchini.
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