22 Of the Best Gluten-Free Mexican Recipes for Cinco de Mayo
Pork Carnitas
Gluten-free Mexican food will bring the flavor (without the guilt) to your Cinco de Mayo celebration this year. Whether you are getting ready for May 5th or just your weekly Taco Tuesday, you don't want to miss out on these lightened-up Tex-Mex favorites. From tacos, tostadas and salsa to Mexican side dishes, you'll want to try each and every one of these low-carb Mexican recipes.
Related: 25 Cinco de Mayo Facts, Plus the History of Cinco de Mayo
Best Gluten-Free Mexican Food Recipes for Cinco de Mayo
Tacos: As long as you use hard or soft corn tortillas, you can enjoy tacos. You'll have to avoid fillings like fried fish or those made with marinades or spice mixes that use gluten-containing ingredients like beer or flour. But if you make your own—like the Chili Lime Steak Bites in this roundup—you can set up a taco bar with toppings like cheese, sour cream, lettuce and guacamole.
Nachos: Buy a brand of gluten-free tortilla chips (like Siete Grain-Free Tortilla Chips) and you can use those same taco fillings and toppings to make nachos. Slow Cooker Salsa Chicken is a great option.
Rice bowls: Whether you use regular rice or keep it low-carb with cauliflower rice, you can top it with one of these low-carb chicken skillet dinner recipes, plus all your favorite fixings.
Side dishes: Rice, beans, corn, and of course dips like salsa and guac are all gluten-free.
Skinny Margaritas: Since tequila is made from the agave plant, as long as the brand doesn't add any flavorings or other sneaky gluten ingredients, it's gluten-free. That means it's margarita time!
Mexican Breakfast: A proper Cinco de Mayo starts with breakfast! Try the Breakfast Tostada Stacks or Salsa Egg Tacos with Mexican Pepper Jack Baked Cauliflower Tots.
Related: Easy Mexican Dessert Recipes for Cinco de Mayo
If all of that isn't enough, you can stuff sweet potatoes, kick up your shrimp cocktail, bring the Tex-Mex to breakfast and more!
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