Papa John's CEO Shares 3 Productivity Tricks He Used to Grow His Pizza Business Into a $2 Billion Company

47th Annual Academy Of Country Music Awards - Arrivals

By Jacquelyn Smith

John Schnatter always had a thing for pizza.

In 1976, at the age of 15, he got a job washing dishes at Rocky's, a pizza and sub joint in his hometown of Jeffersonville, Indiana.