Pull Apart Soda Bread
Ingredients:
1 ⅓ cup whole milk
⅓ cup apple-cider vinegar
3 cup all-purpose flour, plus more for surface and dusting
2 ½ tsp coarse sea salt
1 tsp baking powder
1 tsp baking soda
2 oz (4 tablespoons) cold unsalted butter, cut into small pieces
1 cup unprocessed wheat bran¼ cup caraway seeds
1 cup (5 ounces) raisins
Salted butter, preferably Irish, for serving
Directions:
Start with our basic soda-bread recipe. After turning out the dough on a lightly floured surface, divide it into 16 equal pieces and, with floured hands, roll each into a ball. Transfer the balls to a parchment-lined baking sheet in 4 rows of 4, making sure each dough ball is touching the ones around it. With the tip of a paring knife, cut a 1/4-inch-deep X on each ball. Because the pull-apart rolls are smaller than a full loaf, the baking time is cut in half. Cool to room temperature before serving with plenty of salted Irish butter.
Source: Martha Stewart Living
More from Martha Stewart:
Quick, One-Pot Meal Ideas To Feed the Whole Family
Grilled Cheese Recipes for Grown-Ups
22 Chicken Dinner Recipes in Less Than 30 Minutes
47 Ways to Maximize Space in Your Kitchen
Delicious Desserts in 15 Minutes or Less
