What It's Like To Be ... Beverage Director at Momofuku

What It's Like To... Work In Fine Dining
What It's Like To... Work In Fine Dining

Video by Mariya Pylayev

One of every twelve American workers makes a living in the restaurant industry, as AOL Jobs has reported. As a result the sector encompasses a broad swath of workers, from the fast food crew members protesting for higher wages to the managers of America's trendiest eating establishments. Jordan Salcito, the 33-year-old beverage director for the New York-based Momofuku restaurant group owned by David Chang, is a member of the latter category.