What It's Like To Be ... Beverage Director at Momofuku

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What It's Like To... Work In Fine Dining
What It's Like To... Work In Fine Dining

Video by Mariya Pylayev

One of every twelve American workers makes a living in the restaurant industry, as AOL Jobs has reported. As a result the sector encompasses a broad swath of workers, from the fast food crew members protesting for higher wages to the managers of America's trendiest eating establishments. Jordan Salcito, the 33-year-old beverage director for the New York-based Momofuku restaurant group owned by David Chang, is a member of the latter category.

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