Beach House Diaries: Lobster Tales

Atlantic Canada is a bucket list destination for seafood lovers -- and understandably so. Plump, sweet scallops from Digby, on the Nova Scotian mainland, are considered delicacies everywhere; and Prince Edward Island's Malpeque oysters have had an international reputation since winning the "best in show" title at the 1900 Paris World's Fair. Newfoundland and the province of New Brunswick, meanwhile, are both renowned for trophy-size wild salmon. But my island is all about lobster, and one of my beach house goals is to eat as much as possible.