Ignite Restaurant Group Announces Reopening of San Antonio River Walk Restaurant
Ignite Restaurant Group Announces Reopening of San Antonio River Walk Restaurant
Renovated restaurant features a new second level, nearly doubling its square footage
HOUSTON--(BUSINESS WIRE)-- Ignite Restaurant Group (NAS: IRG) , today announced that it has reopened its San Antonio River Walk Joe's Crab Shack location, after a three-month renovation that nearly doubled the overall square footage of the restaurant. The newly remodeled Joe's Crab Shack is approximately 7,600 square feet and can accommodate 252 guests. Located at 212 College Street, the River Walk Joe's Crab Shack will be open daily from 11 a.m. to 12 a.m.
The Joe's Crab Shack menu showcases a variety of craveable, Gulf Coast-inspired seafood dishes, including Steampots, seafood entrees and mouth-watering crab dishes featuring Dungeness, snow and king crab. The River Walk location will also feature new menu items that reflect Joe's southern roots, including the Third Coast Platter featuring blackened redfish topped with Orleans Sauce, the Spicy Citrus Steampot with steaming crab and shrimp mixed with the spicy flavors of citrus and Tabasco®, and Joe's Stuffers, clam shells filled with a made-from-scratch scallop, shrimp and clam seafood stuffing.
Guests can also enjoy one of Joe's Crab Shack's signature drinks, such as the Shark Bite, Category 5 Hurricane or a cocktail served in a take-home Joe's Mason Jar. Additionally, Joe's offers a selection of tempting desserts, including its specialty Key Lime Pie and the Crabby Apple Crumble. For a full list of items, go to www.joescrabshack.com/menu.
About Ignite Restaurant Group
Ignite Restaurant Group, Inc. owns and operates 130 Joe's Crab Shacks and 15 Brick House Tavern + Taps. Each brand offers a variety of high-quality, chef-inspired food and beverages in a distinctive, casual, high-energy atmosphere. Joe's Crab Shack and Brick House Tavern + Tap operate in a diverse set of markets across the United States.
ICR
Investor Relations
Fitzhugh Taylor, 203-682-8261
fitzhugh.taylor@icrinc.com
or
Media Relations
Liz Brady DiTrapano, 646-277-1226
liz.ditrapano@icrinc.com
KEYWORDS: United States North America Texas
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