Yes, You Will Be Able to Print Food in the Future


Ping Fu, author of Bend, Not Break, founder and CEO of Geomagic, and incoming chief strategy officer at 3D Systems, tells of her journey from being a penniless newcomer to the United States to becoming an incredibly successful CEO.

3D Systems is at the leading edge of a disruptive technological revolution, with the broadest portfolio of 3-D printers in the industry. However, despite years of earnings growth, 3D Systems' share price has risen even faster, and today the company sports a dizzying valuation. To help investors decide whether the future of additive manufacturing is bright enough to justify the lofty price tag on the company's shares, The Motley Fool has compiled a premium research report on whether 3D Systems is a buy right now. In our report, we take a close look at 3D Systems' opportunities, risks, and critical factors for growth. You'll also find reasons to buy or sell and receive a full year of analyst updates with the report. To start reading, simply click here now for instant access.

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The transcript below is lightly edited.

Brendan: What particular markets or industries do you think show the most promise for 3D Systems products? ... I know you have the necklace here made from 3D printer, and you have the purse over there. What other things down the road do you think 3D printing can really help with?

Ping: The area that I'm very excited about is certainly metal to produce materials that are lighter and stronger and more flexible. Ceramic -- anything that you use ceramic to do can all be changed into 3D printing. It's exciting.

And medical and bioscience, like one of the companies I'm involved with as advisor is printing meat and leather with slaughterhouses. So if one cow can feed an entire nation, we can produce high-quality protein to developing countries without having this unsustainable way of raising cows.

Brendan: How does that work? It still sounds like science fiction.

Ping: Those will take longer. It's already possible today to print ground meat, but it's not quite there yet to print the consistency of steak or chicken or pork. But there are lots of hamburger patties and dumpling fillings, right?

Brendan: Yes.

Ping: The way it works is it uses stem-cell tissue engineering and in-vitro technology to print the structure of those natural meats and then let it grow. It's very exciting.

The article Yes, You Will Be Able to Print Food in the Future originally appeared on

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