ChefVille 'Battle of the Beets' Quests: Everything you need to know

Updated

Now that the Expert series of dishes is available in the ChefVilleHofbrau Skillet, it's time to head back into the world of German food with the "Battle of the Beets" quests. These quests aren't timed, so you can work on them as quickly or as slowly as you please, but we're here with a guide to finishing them off either way, thanks to Zynga. Let's get started!

Hot Beet Action

  • Earn 2 Mastery Stars on German Beet Soup

  • Collect 8 Cobblestone Tiles

  • Tend 10 Wild Onions at Neighbors' Restaurants


The German Beet Soup is one of the five dishes that become available after you upgrade to the Expert level of the Hofbrau Skillet. If you're still working on this upgrade, make sure to check out our guide to finishing it off. As for the eight Cobblestone Tiles, you'll need to earn these by posting a general request on your wall for help. You'll receive 12 Bavarian Cobblestone decorations, a Chicken Broth, and 15 XP when you complete this quest.

You Can't Beet Salad

  • Serve Onion Cake 9 Times

  • Earn 2 Mastery Stars on German Potato Salad

  • Give Chef's Service with Beet Salad 15 Times


All three of these dishes are Expert level dishes in the Hoffbrau Skillet. When you finish this second quest, you'll receive two Chicken Broth, a Vegetable Broth, and 15 XP.

Beets Go On and On

  • Harvest 4 Beets

  • Earn 2 Mastery Stars on Knoephla

  • Cook 5 Times with Russet Potato


The Beets can be harvested in the Beet Market Stall, which is available to purchase from the store for 2,000 coins. You'll need to ask your friends for items in order to finish it off, but once it's built, it will definitely be better than the Beet Crates that we were stuck collecting from before. After you finish this final quest, you'll receive a German Stag Statue decoration, four One Hour Thyme spices and 50 XP.



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What do you think of these Battle of the Beets quests in ChefVille? Have you already upgraded your Hofbrau Skillet to the Expert level? Sound off in the comments!

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