Strangest Travel Jobs In The World

Loews Coronado Bay Resort & Spa

When Travel + Leisure searched the globe for the most offbeat tasks, they came up with some surprising professions.

Airports have known for a long time that birds can pose problems to airplane engines, and have come up with different ways of combating the issue. Amsterdam's Schiphol Airport, for example, has a robotic hawk to scare birds away. But if you'd like to get a job keeping the birds at bay, inquire at Zürich Airport, which employs three hunters to shoot the potentially damaging creatures.

And airport hunters are just one of the strangest jobs in the travel industry. When Travel + Leisure searched the globe for the most offbeat tasks, they came up with some surprising professions.

In fact, many offbeat travel-industry jobs involve keeping Mother Nature at bay. In India, "monkey men" at a plush resort spend their days chasing primates prone to stealing guests' cookies. "We are convinced that the monkeys have 'tea parties' on the other side of the resort's stone wall," says Rishi Kapoor, an executive with luxury tour operator Abercrombie & Kent, which partners with the Amanbagh Resort.

Happily, not everyone is just chasing critters behind the scenes-and for some people, what started as utilitarian jobs somehow turned into entertainment or guest perks. In St. Thomas, an engineer who helps protect guests from falling coconuts has become an essential part of happy hour.
It's not always about creating a spectacle though: sometimes it's about the service.

In the past few years, other hotels have created quirky positions to enhance the guest experience-say, a "tanning butler" who applies sunscreen to pool-goers, "bath sommeliers" who fill your tub, or "bibliotherapists" who choose your reading material. "Anything that hotels or resorts can do to differentiate themselves, to create a 'wow factor,' is essential in today's very competitive market," says John Clifford, a travel agent and president of San Diego-based International Travel Management.

Text by Katrina Brown Hunt & Darren Tobia, Travel + Leisure. Photos courtesy of Travel + Leisure.

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Strangest Travel Jobs In The World (PHOTOS)

Some of the most pressing security threats at this busy hub aren’t on any intelligence agency’s watch list: they’re unpredictable birds, rabbits, and the occasional wild boar, who all have a tendency to fly or wander onto runways, running the risk of not only harming themselves but also damaging a plane’s engine, windshield, or fuselage. Three armed hunters patrol the airport’s wilder areas for any winged or four-legged interlopers.

Where to Spot Them: At Zürich Airport, the hunters can often be spotted in the nature reserve that sits between the two runways wearing orange vests.

Having trouble adapting to the thin air in Colorado? Melissa Glenn is one of two designated therapists on hand to soothe visitors at the Hotel Madeline, with eucalyptus-infused elixirs and pressure-point massages.

Where to Spot Her: Book an oxygen aromatherapy, or reflexology treatment with her at the resort’s Spa Linnea.

Shaka (he doesn’t use a last name), the engineer at the Ritz-Carlton, St. Thomas, isn’t just putting on a show when he shimmies up the resort’s palm trees, which tower from 20 to 60 feet high. A few studies have found that falling coconuts, once dismissed as a cartoon sight gag, can inflict massive head injuries, or even kill people beneath them. While some resorts at least post signs warning guests not to sit under the trees, the Ritz-Carlton isn’t taking any chances. Shaka climbs and picks ripened coconuts before they get the chance to fall.

Where to Spot Him: Shaka picks coconuts whenever they’re ripe; you can also try the literal fruits of his labor, poolside, at a daily sunset get-together, announced by the blowing of a conch shell.

A local surfer and dog owner, Teevan McManus has taught many a Fido how to hang ten at the pet-friendly Loews Coronado Bay Resort & Spa in California. “Dogs area faster learners than humans,” he says. “Four legs versus two!”

Where to Spot Him: In the water at Coronado’s Dog Beach teaching surf dogs how to catch a wave.

Five mallard ducks have been an integral part of the Peabody’s daily activity for 78 years, ever since two tipsy hunters dumped their live decoys into the downtown Memphis hotel fountain in 1933. These days, the fivesome makes two ceremonial marches every morning and evening, from their rooftop “palace,” down the elevator, and into the lobby fountain, while John Philip Sousa’s “King Cotton March” plays in the background. Duckmaster Jason Sensat helps with their care, feeding, and transit. The fourth Duckmaster (the first was a circus animal trainer who volunteered for the job), Sensat wears a red jacket with gold trim and carries a brass-duck-headed cane; he also acts as a greeter and tour guide for the hotel.

How to Spot Them: The ducks and their dude march at 11 a.m. and 5 p.m. daily. The Peabody also offers a family package starting at $340 a night, including room, duck-themed treats, and the chance for kids to help escort the ducks on marches, as well as take home their own canes.

While the Master Model Builders divvy up the not-so-mini responsibilities: designing, building, and maintaining the models, the actual builders sit down and painstakingly glue the bricks based on designers’ plans. In the newest addition to LEGOLAND, Star Wars ™ Miniland, more than 1.5 million LEGO bricks were used to create more than 2,000 LEGO models including the Millennium Falcon, Han Solo’s spacecraft, which took nearly a month to build. Master Model Builders are periodically recruited from what the theme park calls Adult Fans of Legos (AFOL’s)—“kind of the Trekkies of the LEGO world,” says a park spokesperson.

Where to Spot Them: The Master Model Builders have become their own exhibit. At the Model Shop at the edge of Miniland, featuring a giant window on one side, you can watch the Master Model Builders busy at work

Native langur and rhesus monkeys frequently eat the greenery and pilfer spice cookies and “matties,” Indian savory cookies, which are served to guests on their patios at the Amanbagh Resort outside Jaipur, the former site of a maharajah’s hunting lodge. So four “monkey men” walk the grounds periodically during the day to keep the plucky primates in check. Though they are armed with slingshots, the monkey men have mastered the call of a dominant male, a scare tactic to shoo them away and shoot seldom just to scare—not to hit or wound. “The monkeys have a healthy respect for our monkey men, and will instantly run away when they catch sight of them,” says Abercrombie and Kent executive Rishi Kapoor.

Where to Spot Them: The cookies are often left on the villas’ terraces, so one can assume that monkeys—and monkey men—are not far away.

Le Musée des Ègouts (the Museum of the Sewers) has been a runaway hit in Paris since it first opened to smell-tolerant visitors in the 19th century. Today’s guides are often ex-sewer workers, so presumably have developed a threshold for the potential aromatic hazards. Ask for the museum’s English-speaking interpreters to come along too. Sewer lines correspond by name to the streets above, and visitors can sometimes see pipes emptying from the corresponding homes.

Where to Spot Them: The tour starts near Pont d’Alma on the Left Bank; open year-round but closed Thursdays and Fridays (011-33-1-53-68-27-81). Admission is about $6.

No one really expects an ambassador of tourism to be an elder statesman—after all, this person’s job is to make the idea of visiting the home city or country sound fun. But one does expect such a role to be filled by a person. Japan opted to fill that spot with Hello Kitty, the big-headed anime character that has been pictured on coin purses and children’s tea sets since the 1970’s.

Where to Spot Her: It’s hard to imagine that Hello Kitty will be attending many ribbon-cuttings in Japan, since her official bio lists her residence as London. Hello Kitty’s reps say that, for now, her appearances will be mostly at events or in ads in Hong Kong and mainland China.

Cyrille Couet is responsible for harvesting honey from the more than 40,000 bees that buzz around the InterContinental Boston’s roof-deck apiary.

Where to Spot Him: Couet later adds the honey to dishes as sous-chef at Miel, the on-site restaurant.


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