Microbrew Guru Shares Secrets Behind Dogfish Head's Success

Sam Calagione was like any other college student when it came to beer. "I loved beer," says Sam, "but it was quantity over quality."

It wasn't until Sam began waiting tables in New York City after college that his love for beer grew and he really developed an appreciation for flavorful beer.

One mentor, one home brewing kit and one batch of beer later, Sam had an epiphany that he wanted to be a beer brewer.