How to Stop Your Office Refridge-a-Raiders!

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It isn't every day that sales assistant Christine Nelson gets treated to a four-star restaurant dinner. Wanting to savor every morsel of the experience, she asked to have her leftovers bagged, took it to work the next day and salivated all morning thinking about her delicious lunch.

When she opened the lunch room fridge door, yep, you guessed it: The refrigerator thief had struck again! Gone were her lobster thermidor, brie en croute and marzipan cake.