Have Passport, Will Eat: Meet the Foodie InternationalTerry WardUpdated Foodie InternationalElyse PasqualeBeef hearts on a stick on the streets of Lima. Crispy skinned guinea pig in an Ecuadorian restaurant. Fried scorpion proffered at a Beijing night market stall.
Have Passport, Will Eat: Meet the Foodie InternationalTerry WardUpdated Foodie InternationalElyse PasqualeBeef hearts on a stick on the streets of Lima. Crispy skinned guinea pig in an Ecuadorian restaurant. Fried scorpion proffered at a Beijing night market stall.