Tired of Ramen? College Chef Aaron Hill Has a Cheap, Tasty Recipe

Piet Levy
college chef
college chef

For many college students, gourmet cooking is a rare occasion, if it's ever an occasion at all. Money's an issue, dorm kitchens are small (or nonexistent) and cooking instruments are lacking. And so college kids rely on fast food, cafeteria grub and microwaveable dinners to get by.

But it doesn't have to be that way, argues Aaron Hill, star of ABC Family's new Web series "College Chef." "Chef" shows college kids how to whip up easy, cheap, somewhat sophisticated dinners using Tupperware for mixing bowls and a Foreman for a grill.