Murphy House recalls ready-to-eat pork barbecue over salmonella risk
The Murphy House is recalling about 4,920 pounds of ready-to-eat pork barbecue because it may be tainted with salmonella, according to the U.S. Department of Agriculture.
The possible contamination was discovered through the USDA's Food Safety and Inspection Service's microbiological sampling program.No one has reported getting sick from eating the barbecue. Salmonella infections can be serious and sometimes fatal in young children, the frail or those with weakened immune systems. Infections can cause a fever, diarrhea, nausea, vomiting and stomach pain.