Meat tainted with deadly bacteria is being sold to consumers; government forms 'work group'

Meat contaminated by a potentially lethal infection is being sold to consumers -- creating a public health threat that has largely flown under the the radar due to powerful industry interests and lax accountability at the federal agency in charge of ensuring food safety, according to recent studies and a prominent investigative journalist.

"It makes salmonella look like a picnic," is how David Kirby, an investigative journalist who has written about MRSA, a life-threatening pathogen, described it in an interview with Consumer Ally. MRSA (Methicillin-resistant Staphylococcus aureus) is an antibiotic-resistant staph infection that kills about 20,000 Americans -- more than the number of people who die from AIDS -- each year.