Second Career: From Supermarket Manager to Brewmaster

Mark Peffers started working part-time in a local supermarket in Westchester, N.Y., when he was 15 years old. When he got older, he was hired full time. He worked his way up to the manager of the frozen foods department and he has been with the supermarket chain for the past 24 years. About a year after he became a full-time employee, he realized the work wasn't his calling, but the job offered him financial security so he stayed.