Annie Tannhauser gets paid to eat chocolate. Sound too good to be true? Not if you are the vice president of Global Food Safety and Quality at Godiva. In her role, Tannhauser leads a team of quality leaders and jointly they develop and implement the global strategy for food safety and quality assurance for Godiva worldwide. And a part of her job entails experiencing and indulging in all the chocolate Godiva makes. "When I tell people I work for Godiva, their first response is usually 'Wow' followed by, 'I love your products.' Many are also envious of me working at Godiva and also being exposed to all the delicious chocolate."