Hungry for Success? Try a Home Business

The bacon craze may have been declared over, but pork-lovers can take comfort in the dawn of a new era: Bacon Marmalade. The luscious spread is just one product in a new wave of small-batch creations that enterprising renters are launching out of apartment kitchens.

NYC's Chef Ross Hutchison launched Bacon Marmalade from the kitchen of his Greenpoint, Brooklyn rental in the summer of 2009. The umami-driven condiment was created accidentally when Hutchison tried to salvage a batch of burnt bacon, and has gone on to sweep the Brooklyn farmers' market scene and even the internet.