Los Angeles Insider: Venice Chef David Myers

James Beard Award nominated David Myers is the owner/chef of top Los Angeles restaurants Sona and Comme Ca. Trained in France, with time spent on the line at New York's three-Michelin-starred Daniel and Chicago's renowned Charlie Trotter, Myers tells us why, for him, Venice, California is the fairest of them all -- and a little about his love of the lowly chicken wing.

David Myers, 35, chef

Neighborhood: Venice neighborhood in Los Angeles, California

Abode: Loft rental apartment.

How long have you lived in Venice? Three years in Venice, though I have been in LA since '98. I'm an East Coast Angeleno.