Turkey Fryer 411 to Prevent 911

With the nation's thoughts turning to turkey in anticipation of next week's feast, it's time to also start considering... fire safety. You thought I was going to say "stuffing," didn't you?

Hey, don't blame me for being a downer: I'm not the one who invented the deep-fat turkey fryer. Americans of all types - including those of questionable judgment and sobriety - will be firing up gallons of 400-degree peanut oil next Thursday, and you might be sharing porches or walls with some of them. Are you ready?