The Kitchen Magician: Easy Sorta-Paella

I'm branding this one as "Sorta-Paella" since, well, it's really not paella.

That traditional Spanish rice dish calls for fresh, homemade fish stock, a half-dozen types of shellfish, and several strands of super-expensive saffron. In other words, way more time and money than the Kitchen Magician is willing to invest in a simple weeknight meal.