Singles Serving: Toaster Oven Salmon

The toaster oven is the perfect vehicle for cooking salmon. The proximity to the cooking element ensures a crispy top, while the close confines of the toaster keep the fish succulently moist.

I purposely don't use oil or cooking spray beneath the fish, since skipping that step causes the unwanted (by me, anyway) fish skin to stick to the foil for easy disposal. If you dig on fish skin, by all means grease the foil first!