Lou's Clues: Hamming it up - the finale!

Okay, ladies and gents, here it is: your final week of Hamming it Up with Chef Louie. And we're wrapping it up with one of my favorite ham recipes: ham croquettes!

I don't know about you, but I know that when I carve up a ham, there are always a few small shavings that get left behind. These pieces are perfectly edible -- they just didn't quite make the cut of the other slices. Save these pieces! We're using them today.

In addition to these shavings, you will need a few slices more of ham, finely minced. Put all these pieces together and you get what I fondly call "ham shrapnel."