As I've been working on these Peasant food posts, I've gotten a lot of good ideas from readers. Carol, a truly impressive home economist, pointed out that having a "soup night" once a week was a great way to save on groceries, use up leftovers, and provide your family with a delicious, nourishing, and easy-to-prepare meal.
She makes a fair point. After all, what can be better than a warm bowl of soup on a cold, miserable day? What's more, because soups, stews, and chowders tend to use inexpensive ingredients, they can save you a great deal of money. Below are a few basic tips for maximizing the ease and nutritional value of your soup night.
Stocks and Broths