Six Cures for the Small-Kitchen Blues

By Josh Garskof, Money Magazine contributing writerOctober 26 2007: 7:44 AM EDT

(Money Magazine) -- Sure, you order takeout three nights a week, and preparing a burger tests the limits of your culinary know-how. But that doesn't mean you don't need and deserve a spacious kitchen. After all, the kitchen has evolved from a room where food is prepared to the hub of a house, where you do everything from eating