The Perfect Steak with Chef Lucas Bilheimer at Parlor Steakhouse

Forty-four ounces of goodness is all that needs to be said when Chef Lucas Bilheimer prepares a New York Strip Steak from Strassburger Meats. The secret to creating a memorable steak depends on the way the fillet is cut and how well it is arranged. For more tips, tricks and techniques, as well as special member promotions, check out