Demi-glace is a rich, brown sauce most often made from veal stock. Often used when cooking French food, it can be used by itself or as a base for other sauces. It can be time consuming to make, so it's best to make a large batch and freeze it.
Blind Man Magically Meets Mickey Mouse
Tom Hanks Says Wonder Woman Is Ruined for Him
Popular Group Claims Responsibility for Hacks
Klum's Wildest Halloween Costumes Ever