Description:Michael Moss: USDA Food Safety Practices Half-Baked?
Commonwealth Club - The Commonwealth Club of California
Pulitzer Prize-winning New York Times reporter Michael Moss shares his insights gained while uncovering some of the food industry's best kept secrets.Moss just won the Pulitzer Prize for his investigation of lapses in food safety surrounding contaminated hamburger meat. Moss traced the sordid history of one hamburger that left a 22-year-old woman paralyzed from E. Coli.(2:19)