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VIDEO:Travel

Preparing Finnish Rye Bread in Karelia

Description:Nathan visits the Karelian region in southern Finland, where he learns how to bake Finnish rye bread. Rye is the most important traditional grain used all over Finland. A natural way to make Rye bread is to use a large wooden bowl where the dough gets its sour taste. (3:31)

Source: Veria TV

Tags: Preparing Finnish Rye Bread in Karelia , farms in finland , finland agriculture , finland summer vacation

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