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VIDEO:Knowledge

Off The Shelf Chicken

Description:Ever wonder why some parts of the chicken are dark and some white? It's all because of the composition of the muscle. It all comes down to one thing: myoglobin. That's a protein found in muscles of animals, and dark meat muscles in chicken have more of it. (1:16)

Source: KVIE

Tags: Off The Shelf Chicken , agriculture 101 , chicken basics , farming basics

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