Making Pre-Prohibition Cocktails at the 2012 Food and Wine Classic in Aspen
Description:Plum presents your All Access pass to the 30th annual Food & Wine Classic in Aspen, the nation's most prestigious festival of food, wine, and spirits. In this episode master mixologist Eben Freeman shows us how to make Pre-Prohibition era cocktails with a contemporary twist at Jimmy's, an Aspen institution.
For more information on the Food & Wine Classic in Aspen visit: http://www.foodandwine.com/(2:12)