Description:Robert Hess shows how to make the Spencer Cocktail, a drink from The Savoy Cocktail Book by Harry Craddock. Apricot Brandy can be a bit of a challenging ingredient to understand when used in a recipe like this, since it could either mean a true brandy distilled from Apricot juice, or a sweet liqueur flavored with apricot flesh and seeds.
(5:46)
Source:
smallscreen
Tags:
Spencer Cocktail Recipe
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alcoholic drinks
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Apricot Brandy
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Cocktail Mixing