How Julie Hession Turns Cooking Passion Into Food Career
Description:In Chapter 4 of 21 in her 2011 Capture Your Flag interview, food entrepreneur Julie Biederman Hession shares how as a child, Hession's mom gives Juile the freedom to experiment in the kitchen. Growing up she gets more comfortable around food by playing restaurant, building 5-course menus with a Sesame Street Cookbook. Many years later, while in business school, Hession re-immerses herself in cooking, building confidence in dinner parties and food events.(3:51)