How Food Author Finds Purpose Beyond the Bestseller List
Description:In Chapter 8 of 19, author and food writer Cathy Erway shares how she defines and measures success. Cathy acknowledges her first book, "The Art of Eating In", is not going to be a New York Times Bestseller or mainstream hit. Rather, it is a niche book. She feels successful when her book and writing connect deeply with a small number of people, in particular with those who respond to her writing on making positive changes to the food system and how we eat.(1:11)