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Hors D’oeuvres Part 1 of 2
Description:Sauteed Shrimp over Guacamole on a Corn Chip, Seared Ahi Tuna with Wasabi on Watermelon, Smoked Salmon on Toast with Sour Cream and Dill, and Seared Crab Cakes with Spicy Mayonnaise (8:56)
Source: Food Done Right
Tags: Various Easy Recipes , Guacamole on a Corn Chip , Hors D’oeuvres , Sauteed Shrimp