Description:When supermarket granola just didn't have that savory, well-seasoned crunch, she decided to make her own. Meet Nekisia Davis, artisan granola maker and founder of Early Bird Granola in Brooklyn, New York. According to Nekisia, once she gets a food idea into her head she becomes obsessed, testing recipes for months until they are mastered, which is exactly what happened over a year ago when her friend urged her to make homemade granola.(6:43)