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VIDEO:News

Decrease Cancer Risk By Eating Rainbow Of Fruits, Vegetables

Description:Micronutrients in brightly-colored produce may help decrease cancer risk. As John Basedow reports, researchers from Harvard Medical School and Brigham & Women's Hospital believe carotenoids, the pigments that give fruits and vegetables vibrant colors, have anti-cancer effects. Carrots, spinach and kale are particularly high in carotenoids. (1:06)

Source: Buzz60

Tags: buzz60 , antioxidants , berries , blueberries

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