Cows Being Fed Fine French Wine For Superior Meat Cuts
Description:Cow farmers in France are trying to rear the best beef producing cattle in the world by serving them upto two bottles of wine a day each. In the southern region of France the experiment has produced cuts of meat that will be supported by some of the best restaurants in Paris. But the cost of serving the bovines two bottles of fancy wine a day triples the cost of their usual diet.(1:09)