Chef Theo Randall Shows You How to Make Scottadito With Inzamino
Description:Chef Theo Randall cooks Italian-inspired food from his restaurant kitchen at London Park Lane's Intercontinental. This week Theo makes scottadito, which is lamb chops, with an insamino sauce.
In the Inzamino, Theo uses carrot, celery, onion, garlic and chopped tomatoes with swiss chard to create the perfect accompaniment to your lamb chops.(8:43)